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Description
If you’re looking for the very best in vocational cookery schools, your search is over. I’m Rosie Davies, and I’ve been running hands-on, four week, residential cookery courses for people who are passionate about cooking for well over ten years.
My courses combine practically-based teaching of core culinary techniques and methods with tried and tested advice, tips and tricks honed in the course of 25 years of experience as a professional cook and teacher.
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Rosie Davies
- Course
- Frome
- 4 Weeks
...After lunch we cook again until around 4.30 p.m., building on the morning’s work and fitting in biscuits, cakes and any technique or recipe that a student...
£ 3,350
+ VAT
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