The Safer Food Group

...be able to:•Give examples of common food contaminants•State common causes of physical and chemical contamination and their effect on health•State the biological... Learn about: Food Service, Food Preparation, Food Handling...

...‘danger zone’ •Understand the process by which bacteria reproduce (‘binary fission’) •Understand the difference between pathogenic and spoilage bacteria•Be... Learn about: Food Hygiene, Food Service, Food Handling...

...including:•An awareness of the main bodies of UK and EU Legislation affecting the UK food industry, plus an appreciation of their historical context•An... Learn about: Food safety, Food Handling, Food Service...

...through unsafe acts and unsafe conditions, plus how to report and incident properly, in particular:•Understand the definition of an 'accident' and understand... Learn about: Health and Fitness, Catering service, Safety Management...

...accidents and near misses occur 6. Introduce the idea of ‘best practice’ and the need for professional standards Chapter 2 - Childcare Health & Safety... Learn about: Child care, Child Protection, Safety Management...

...of the main Dec 2014 law changes relevant to allergens including food sold loose or served out of home, and labelling Information.•Gain an understanding... Learn about: Food Handling, Food safety, Food Preparation...