SIT20312 - Certificate II in Kitchen Operations

CQ University Australia

Postgraduate

In Biloela (Australia)

Price on request

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Description

  • Type

    Postgraduate

  • Location

    Biloela (Australia)

  • Start date

    Different dates available

Overview At a glance Gain this qualification to have the skills and knowledge to be confident in a range of kitchen functions and activities. Work would be completed in different hospitality businesses like restaurants, hotels, catering operations, clubs, pubs and cafeterias where food is prepared and served. This program can be completed as part of a traineeship. This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not reflect the skills required by commercial cooks. Those skills are reflected in SIT30813 Certificate III in Commercial Cookery. This pre-apprenticeship course offers a pathway into a full time apprenticeship.Participants who complete the course successfully, often progress into a Chef's Apprenticeship. This qualification will provide you with the practical skills and knowledge needed to work in a commercial kitchen. The SIT20312 Kitchen Operations qualification provides basic cookery skills, and is regarded as an entry level qualification as a cooks assistant, kitchen hand or an apprentice chef. Students wishing to undertake an apprenticeship in the trade of cookery need to do the SIT30813 Certificate III in Commercial Cookery. Application Mode On-campus Courses/Units Thirteen (13) units must be successfully completed - eight (8) core units and five (5) electives. Availability CQUniversity Mackay, City,  CQUniversity Rockhampton, City,  ...

Facilities

Location

Start date

Biloela (Australia)
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Start date

Different dates availableEnrolment now open

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Subjects

  • Cookery
  • Chef
  • Food Preparation

Course programme

Structure and assessment Program Structure

Course Information

Work Integrated Learning

Units Standard Course StructureCore
  • Work effectively with others (BSBWOR203B)
  • Use food preparation equipment (SITHCCC101)
  • Produce dishes using basic methods of cookery (SITHCCC201)
  • Use cookery skills effectively (SITHCCC207)
  • Clean kitchen premises and equipment (SITHKOP101)
  • Use hygienic practices for food safety (SITXFSA101)
  • Maintain the quality of perishable items (SITXINV202)
  • Participate in safe work practices (SITXWHS101)
Electives - Rockhampton
  • Prepare simple dishes (SITHCCC102)
  • Prepare sandwiches (SITHCCC103)
  • Produce appetisers and salads (SITHCCC202)
  • Produce stocks, sauces and soups (SITHCCC203)
  • Produce vegetable, fruit, egg and farinaceous dishes (SITHCCC204)
Electives - Mackay
  • Prepare sandwiches (SITHCCC103)
  • Produce appetisers and salads (SITHCCC202)
  • Produce stocks, sauces and soups (SITHCCC203)
  • Produce vegetable, fruit, egg and farinaceous dishes (SITHCCC204)
Study Sequence

To view more information about these units, as well as the suggested study plan, please visit the handbook.


Offerings CQUniversity Mackay, City

This course is available at CQUniversity Mackay, City campus.

Class times:

Classes are held on Mondays, Tuesdays, Wednesdays and Fridays from 8.00am - 3.00pm, at Building J5.23 & J5.31, CQUniversity Mackay, City.

Timing

There are two intakes per year for this course. Term 1: 1st February 2016 and Term 5: 11th July 2016

CQUniversity Rockhampton, City

This course is available at CQUniversity Rockhampton, City campus.

Class times:

Classes are held from Monday - Thursday, 8.00am - 4.30pm, at Building B1.19, CQUniversity Rockhampton, City.

Timing

There are two intakes per year for this course. Term 1: 1st February 2016 and Term 5: 11th July 2016

CQUniversity Rockhampton City VET IN SCHOOLS (VETiS)

This course is available as part of the VET in Schools Program at Rockhampton City Campus.

Course guides: Course guides will be made available through School VET Coordinators and students will be given the opportunity to apply for a place in the course. VETiS Course Guide available here.

Classes are Wednesday from 8:30am to 4:30 pm.

Timing

Next intake for this course is Term 1, 2017 commencing February 2017.

Duration and dates

One (1) day per week. 12 month course.

CQUniversity Mackay City VET in SCHOOLS (VETiS)

This course is available as part of the VET in Schools Program at Mackay City Campus.

Course guides: Course guides will be made available through School VET Coordinators and students will be given the opportunity to apply for a place in the course. VETiS Course Guide available here.

Timing

Next intake for this course is Term 1 2017 commencing February 2017.

Duration and dates

One (1) day per week. Thursday 8am - 4pm

See related categories

  • Chef Postgraduate Degrees
  • Tourism Postgraduate Degrees
  • Distance learning Tourism Postgraduate Degrees
  • CQ University Australia Postgraduate Degrees

SIT20312 - Certificate II in Kitchen Operations

Price on request

The best Tourism courses

See all

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