SIT30813 - Certificate III in Commercial Cookery

Overview At a glance The SIT30813 Certificate III in Commercial Cookery provides the skills and knowledge for an individual to be competent and qualified in the art of cookery. This qualification will provide you with the practical skills and knowledge needed to work as a qualified commercial cook in a commercial kitchen. Upon completion of the program this Commercial Cookery qualification provides you with employment and career opportunities to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias event catering organisations, airlines, hospitals, student accommodation areas, industry cafeterias and corporate organisations. Knowledge and skills gained within this qualification are highly regarded within the hospitality and tourism industry sector both nationally within Australia and internationally anywhere in the world. Qualified students can use this qualification for a career in the world of hospitality, a part time job while undertaking further study or as an overseas working holiday. For those students undertaking the Certificate III in Commercial Cookery who also wish to qualify for the Trade Certification the process of qualifying with trade equivalence may take up to 3 years, however students who are employed throughout this time in the industry may be able to fast track. Application Mode On-campus Courses/Units Fifteen (15) units must be successfully completed - seven (7) core units, eight (8) electives. Availability CQUniversity Mackay, City,  CQUniversity Rockhampton, City,  ...