SIT50313 - Diploma of Hospitality

CQ University Australia

Postgraduate

In Biloela (Australia)

Price on request

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Description

  • Type

    Postgraduate

  • Location

    Biloela (Australia)

  • Start date

    Different dates available

Overview At a glance If you want to join one of the fastest growing industries in Australia aim for the management with a Diploma of Hospitality. The Diploma comprises theory, practical and work-based sessions in food and beverage operations, housekeeping, front office and management and finance. This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. Application Mode Distance; On-campus Courses/Units Twenty-Eight (28) units must be completed - thirteen (13) core units and fifteen (15) elective units. Availability CQUniversity Mackay, City,  CQUniversity Rockhampton, City,  ;  Distance Education DurationSee availabilities Intake Dates See availabilities Hours of Study Approximately 1103 hours of study time will be involved however, the training duration will depend on the electives and study mode selected.  Career Opportunities Possible job titles include: banquet or function manager, chef de cuisine, chef patissier, executive housekeeper, front office manager, gaming manager, kitchen manager, motel manager, restaurant manager, sous chef, unit manager (catering operations.) Entry Requirements There are no entry requirements for this...

Facilities

Location

Start date

Biloela (Australia)
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Start date

Different dates availableEnrolment now open

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Subjects

  • Hospitality
  • Chef
  • Office IT
  • Ms Office

Course programme

Structure and assessment Program Structure

Course Information

Work Integrated Learning

Units Standard Course StructureCore Units
  • Manage diversity in the workplace (BSBDIV501A)
  • Manage operational plan (BSBMGT515A)
  • Enhance the customer service experience (SITXCCS401)
  • Manage quality customer service (SITXCCS501)
  • Manage conflict (SITXCOM401)
  • Manage finances within a budget (SITXFIN402)
  • Prepare and monitor budgets (SITXFIN501)
  • Research and comply with regulatory requirements (SITXGLC501)
  • Roster staff (SITXHRM401)
  • Lead and manage people (SITXHRM402)
  • Monitor work operations (SITXMGT401)
  • Establish and conduct business relationships (SITXMGT501)
  • Implement and monitor work health and safety practices (SITXWHS401)
Elective Units - CQUniversity, Rockhampton City
  • Produce dishes using basic methods of cookery (SITHCCC201)
  • Produce appetisers and salads (SITHCCC202)
  • Produce stocks, sauces and soups (SITHCCC203)
  • Produce vegetable, fruit, egg and farinaceous dishes (SITHCCC204)
  • Produce poultry dishes (SITHCCC301)
  • Handle and serve cheese (SITHCCC306)
  • Produce cakes, pastries and breads (SITHCCC308)
  • Provide responsible service of alcohol (SITHFAB201)
  • Prepare and serve non-alcoholic beverages (SITHFAB203)
  • Prepare and serve espresso coffee (SITHFAB204)
  • Prepare and serve cocktails (SITHFAB303)
  • Provide table service of food and beverage (SITHFAB307)
  • Provide responsible gambling services (SITHGAM201)
  • Work effectively in hospitality service (SITHIND301)
  • Use hygienic practices for food safety (SITXFSA101)
Elective Units - CQUniversity, Mackay City
  • Clean and tidy bar areas (SITHFAB101)
  • Provide responsible service of alcohol (SITHFAB201)
  • Prepare and serve non-alcoholic beverages (SITHFAB203)
  • Prepare and serve espresso coffee (SITHFAB204)
  • Prepare and serve cocktails (SITHFAB303)
  • Provide table service of food and beverage (SITHFAB307)
  • Provide responsible gambling services (SITHGAM201)
  • Work effectively in hospitality service (SITHIND301)
  • Provide visitor information (SITXCCS201)
  • Access information on event operations (SITXEVT301)
  • Plan in-house events or functions (SITXEVT401)
  • Process financial transactions (SITXFIN201)
  • Interpret financial information (SITXFIN401)
  • Use hygienic practices for food safety (SITXFSA101)
  • Control stock (SITXINV401)
Study Sequence

To view more information about these units, as well as the suggested study plan, please visit the handbook.


Offerings CQUniversity Mackay, City

This course is available at CQUniversity Mackay, City campus.

Part-time classes 9am – 3pm Monday, Tuesday and Wednesday.

There may be additional times required when there are working events and functions as part of the training.

Timing

VFH 1: 1st February 2016, VFH 2: 7th March 2016, VFH 3: 11th April 2016, VFH 4: 16th May 2016, VFH 5: 11th July 2016, VFH 6: 15th August 2016, VFH 7: 19th September 2016, VFH 8: 7th November 2016

Duration and dates

12 months

CQUniversity Rockhampton, City

This course is available at CQUniversity Rockhampton, City campus.

Timing

VFH 1: 1st February 2016, VFH 2: 7th March 2016, VFH 3: 11th April 2016, VFH 4: 16th May 2016, VFH 5: 11th July 2016, VFH 6: 15th August 2016, VFH 7: 19th September 2016, VFH 8: 7th November 2016

Duration and dates

12 months

Distance Education

This course is available in Moodle via distance online.

Timing

VFH 1: 1st February 2016, VFH 2: 7th March 2016, VFH 3: 11th April 2016, VFH 4: 16th May 2016, VFH 5: 11th July 2016, VFH 6: 15th August 2016, VFH 7: 19th September 2016, VFH 8: 7th November 2016

Duration and dates

12 months

See related categories

  • Hospitality Postgraduate Degrees
  • Ms Office Postgraduate Degrees
  • Chef Postgraduate Degrees
  • Tourism Postgraduate Degrees
  • Distance learning Tourism Postgraduate Degrees
  • CQ University Australia Postgraduate Degrees

SIT50313 - Diploma of Hospitality

Price on request

The best Tourism courses

See all

See all