Slips, Trips & Falls (Accredited Online)
Course
Online
Description
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Type
Course
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Methodology
Online
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Start date
Different dates available
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Online campus
Yes
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Support service
Yes
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Virtual classes
Yes
Slips and trips are the biggest cause of serious injuries to people who work in catering and hospitality. Many result in broken bones or worse. Slips and trips can happen anywhere but most accidents happen in and around the kitchen. If you are a catering assistant, chef, cook, waiter or bar worker, you are most at risk. You have a legal duty to look after yourself and your colleagues at work.
Facilities
Location
Start date
Start date
About this course
Upon completion of each module you will be required to complete an online assessment. If you pass the assessment the system will automatically allow you to print or save a copy of your accredited certificate. If you fail the exams you can always resit.
Reviews
Subjects
- First Aid
- Risk
- IT
- Hospitality
- Catering
- Chef
- Communication Skills
- Law
- Accredited
- Emergency Care
- IT risk
- Management Control
- How to Cook
- Slips
- Trips
- Falls
Course programme
Slips and trips are the biggest cause of serious injuries to people who work in catering and hospitality. Many result in broken bones or worse. Slips and trips can happen anywhere but most accidents happen in and around the kitchen. If you are a catering assistant, chef, cook, waiter or bar worker, you are most at risk. You have a legal duty to look after yourself and your colleagues at work.
LEARNING OUTCOMES
- What will you learn on this course?
- Why slips and trips are a problem.
- Why they happen.
- How you can help to stop them.
Slips, Trips & Falls (Accredited Online)