Smart Training Solutions courses

...Qualification Aim: This award is suitable for those who assess NVQ candidates using a range of methods. This includes those whose role involves...

...minimum requirement for anyone wishing to register to deliver CIEH qualifications. This CIEH Training Skills in Practice qualification is aimed at those...

...supervising high standards of cleanliness in food premises Techniques involved in controlling and monitoring food safety. Candidates should understand...

...Explain food as a source of nutrients needed for growth and repair, energy supply, maintenance and regeneration of body processes. 2. State the function...

...Section 2 may provide opportunities for demonstrating Key Skills activities in Communication. PREREQUISTE PROGRAMS The candidate will be able...

...temperature control and preservation • Design and construction of food premises and equipment • Cleaning and disinfection • Pest control • Personal hygiene...

...v State common sources of pathogenic and spoilage bacteria and the different effects they can have on food and those who ingest it. vi Describe the factors...

...i Detail the techniques involved in planning, analysing and documenting a HACCP plan. ii Identify relevant food hazards, their significance and location within the process...

...Holders of this qualification will have a basic knowledge and understanding of the importance of HACCP as a preventative food safety management system...

...and non-biological causes of food poisoning. iv State what micro-organisms are and where they are to be found. v State the difference between pathogenic and spoilage bacteria...

...iv State the factors that can contribute to a confrontational situation. v Describe the principles of conflict management. B The law Candidates should...

...v State the importance of risk assessment in controlling and maintaining a healthy and safe work environment. B COSHH Regulations Candidates should understand...

...effective communication systems for health and safety matters • Develop and maintain individual and organisational competence in health and safety matters...

...and the site • outputs such as the products and services of the organisation as well as waste and pollution. E Environmental management The candidate should...

...Measuring performance Protecting our environment All successful delegates will receive an accredited IOSH Managing Safely certificate...