Spring Entertaining

Course review:

Solve your seasonal entertaining dilemmas in this fun, informal practical class. Under the guidance of the Leiths team, you will spend the morning cooking in pairs to create a delicious three course lunch. There will be plenty of time to ask your culinary questions, and to pick up tips from the professionals so that you can take the stress out of entertaining at home.

Menu for Spring Entertaining

• Smoked salmon with potato and buttermilk pancakes and lime crème fraiche
• Coriander poached chicken salad with crunchy miso salad
• Custard tarts with vanilla poached rhubarb