StraightA Training courses

...Cook chill food. Cook freeze. Prepare, cook and finish basic hot sauces. Prepare, cook and finish basic soups. Make basic stock. Prepare, cook and finish basic rice dishes... Learn about: Professional Cookery...

...Prepare, process and finish chocolate products. Prepare, process and finish marzipan, pastillage and sugar products. Prepare, cook and present complex cold products...

...Optional Group B Learners must achieve a minimum of two of the following Exchange foreign cash and travellers cheques. Prepare and print documents using a computer...

...the reservations and booking service Optional Units group B Learners may complete up to two of the following units Contribute to promoting hospitality services and products...

...Aim The Food Service level 2 qualification aims to assess & train staff with food service responsibilities within the workplace. It aims to cover the areas of safety and security...

...restaurant or any similar environment. It helps to gain skills and contributes to the development of knowledge and understanding with regards to the drink service...

...Carry out period room servicing and deep cleaning. Prepare, service and clear meeting and conference rooms. Collect linen and make beds. Clean windows from the inside...

...Serve alcoholic and soft drink. Prepare and serve wines. Prepare cellars and kegs. Prepare and serve dispensed and instant hot drinks. Prepare vegetables for basic dishes...