Swine Management - Technology Certificate
Postgraduate
In Michigan Center (USA)
Description
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Type
Postgraduate
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Location
Michigan center (USA)
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Start date
Different dates available
Food production, including that of pork, is increasing along with the world’s population due to the use of scientific technologies and skilled people. If we are to keep pace with the growing population, we will need more of these two vital inputs. The tasks of developing new technologies and new human resources are equally challenging.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Technology
Course programme
The student must complete 35 credits from the following:
All of the following courses (32 credits):
Foundations of ANR Communications: Learning and Leadership
Introductory Animal Agriculture
Principles of Livestock Feeding
Reproduction in Livestock
Introductory Swine Management
Agricultural Communications
Technical Mathematics
Selected Topics in Agricultural Technology
Professional Internship in Agricultural Technology
Computer Applications in Agronomy
Complete 3 credits of elective course work
Swine Management - Technology Certificate