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TACCP, Food Defence, Bio vigilance and Bio terrorism (PAS 96) Course
Short course
Inhouse
Protect your food business!
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Type
Short course
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Methodology
Inhouse
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Duration
1 Day
Are you looking for a way to protect your food business from threats to the food and drink industry from ideologically motivated groups, criminals or individuals with malicious intention? Emagister has the perfect course for you! The TACCP, Food Defence, Bio vigilance and Bio terrorism (PAS 96) course, focuses on how to protect the integrity of business just like yours.
PAS 96, (Defending food and drink), is the recognized publicly available standard which advises the food industry how to implement necessary controls to assure its customers that their products are safe and secure.
Since the horse meat scandal, food defense, bio vigilance and bio terrorism have become a topic of discussion and concern for many food businesses. The TACCP (Threat Assessment Critical Control Point) study should be integrated into the existing Food Safety Management System.
Do you want to find out more about this opportunity? Visit emagister.co.uk and ask for further information!
About this course
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Subjects
- Security
- Planning
- Industry
- Business
- Personnel
- Implementing
- Categorisation
- Food
- Malicious
- Contingency
- Constructing
- Attack
Course programme
Threat categorisation
Constructing the TACCP team
Constructing the TACCP plan (10 steps)
Personnel security
Access controls
Contingency planning
Auditing & Review
Case study of malicious attack on food business
What are the Benefits?
Delegates will learn the tools and techniques needed to assess hazards and risks to business, process and product. TACCP provides a process for the identification, evaluation and mitigation of threats that are faced on and off the manufacturer’s site.
TACCP, Food Defence, Bio vigilance and Bio terrorism (PAS 96) Course