Technology Systems Management - Bachelor of Science

All of the following courses (56 credits):
Decision-making in the Agri-Food System
Agribusiness Operations Management
Chemistry Laboratory I
Computing Concepts and Competencies
Introduction to Geographic Information
Introductory Physics I
Introductory Physics Laboratory I
Fundamentals of Electricity
Alternating and Direct Current Machines
Fundamentals of Automation and Controls
Digital Systems, Sensors and Measurement
Power and Machinery Systems
Power and Control Hydraulics
Implementation of Precision Agriculture
Information Technology in Agricultural Systems
Technology Systems Management – Capstone I (W)
Technology Systems Management – Capstone II
Students who pass a waiver examination will not be required to complete Computer Science and Engineering 101.
One of the following courses (3 or 4 credits):
Organisms and Populations
Pests, Society and Environment
Allied Health Microbiology
Introductory Physiology
One of the following courses (3 credits):
An Introduction to Interpersonal Communication
One of the following courses (3 or 4 credits):
One of the following courses (3 credits):
Introduction to Microeconomics
Introduction to Macroeconomics
One of the following courses (3 credits):
Introduction to Finance
Introduction to Business Law
Management Skills and Processes
Introduction to Marketing
Cognate. The student must complete a minimum of 15 credits in an approved group of courses that includes courses in the College of Agriculture and Natural Resources. These courses must be chosen to form a career objective and be pre-approved by the student’s academic advisor (15 credits).