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Area/Region
Tel Aviv
Methodology
Classroom-based
Type of studies
Course
NVQ
Vocational qualification
A Level
GCSE
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Bachelor's degree
Foundation degree
Training
HNC
Short course
BTEC
Master
Postgraduate
Subject area
Catering
Arts and Crafts
Top Professional Cookery Training
Intermediate Apprenticeship in Professional Cookery: Site Workplace
Derby College
Training
Classroom-based
2 Years
Price on request
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INTERESTING!
Certification in Israeli, Middle-Eastern, & Mediterranean Cuisine (Internship)
Study in Israel LLC
Training
Classroom-based - eilat
5 Months
Internship
Academic Internships: gain real-world experience
£ 1,553
Request information