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Unannounced workshops

Course

In Bristol ()

Price on request

Acquire audit skills!

  • Type

    Course

  • Methodology

    Inhouse

Attendance Certificate issued by SAI

At Emagister we present this Unannounced Workshops course so you can increase your knowledge and improve your professional perspectives.

This course will provide participants with details about the unexpected audit processes, the options available to companies and the revealed route, with a focus on option 1. The course also addresses the issue of how to manage the audit process, follow-up and the closing of Conformities and the certification process.

This training is planned for all personnel of the food industry, subject to audits of clients and third parties, second and third party auditors, consultants, technical managers and quality control personnel.

This course teaches the background of the second and third parts of the unannounced audit processes by retailers, certification bodies and competent audit firms.

Upon successful completion of this training, students will gain an in-depth understanding of the unannounced audit process and how to manage it. Delegates will also be able to recognize any current weaknesses in their preparation for the audit and update them appropriately.

Our course instructors have extensive experience in understanding practical auditing. They are qualified and have experience with extensive practical knowledge about audit requirements and product categories in a wide range of areas in the food and packaging sectors.

Would you like to know more about this course? Do not wait any longer and request more information in Emagister!

About this course

Who Should Attend?
This course is designed for all Personnel in the food industry, subject to customer and 3rd party audits, Consultants, 2nd and 3rd party auditors, Technical Managers and QA Personnel.

Certification
Delegates successfully completing the course will be awarded an Attendance Certificate issued by SAI.

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Reviews

This centre's achievements

2018

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 15 years

Subjects

  • Audit
  • Review
  • HACCP team
  • Production
  • Planning
  • Purchasing
  • Engineering
  • Technical Teams
  • Overview
  • BRC
  • Requirements
  • HACCP
  • GMP systems
  • Common BRC
  • Issue 6
  • Company structure
  • Roles responsibilities
  • Achieving
  • Satisfaction audit
  • Team

Course programme

Content:
  • An overview of the BRC issue 6 requirements, with particular emphasis guidance on HACCP and GMP systems.
  • A brief overview of the most common BRC non conformities against issue 6.
  • Review of company structure emphasising the roles responsibilities of the following, in achieving a satisfaction audit;
  • - HACCP team
  • - Production, Planning and Purchasing
  • - Engineering
  • - QA/QC and Technical Teams
  • Review of Internal Audits as a critical requirement to achieving the BRC Standard.
  • The use of Root Cause Analysis within the BRC Standard and how to approach this for the purpose of Best Practice.
  • A review of the ripples from the ‘horse meat’ issues and how its ongoing impact on the food industry and procurement.
  • POA - This course is only available on an in house basis, please contact us for further information

Unannounced workshops

Price on request