Attendance Certificate issued by SAI
      IQMS

      Unannounced workshops

      IQMS
      In Sunderland, Wokingham, Aberdeen and 6 other venues

      Price on request
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      Important information

      Typology Course
      Methodology Inhouse
      Location At 10 venues
      Start 01/10/2019
      other dates
      Description

      At Emagister we present this Unannounced Workshops course so you can increase your knowledge and improve your professional perspectives.

      This course will provide participants with details about the unexpected audit processes, the options available to companies and the revealed route, with a focus on option 1. The course also addresses the issue of how to manage the audit process, follow-up and the closing of Conformities and the certification process.

      This training is planned for all personnel of the food industry, subject to audits of clients and third parties, second and third party auditors, consultants, technical managers and quality control personnel.

      This course teaches the background of the second and third parts of the unannounced audit processes by retailers, certification bodies and competent audit firms.

      Upon successful completion of this training, students will gain an in-depth understanding of the unannounced audit process and how to manage it. Delegates will also be able to recognize any current weaknesses in their preparation for the audit and update them appropriately.

      Our course instructors have extensive experience in understanding practical auditing. They are qualified and have experience with extensive practical knowledge about audit requirements and product categories in a wide range of areas in the food and packaging sectors.

      Would you like to know more about this course? Do not wait any longer and request more information in Emagister!

      Facilities (10)
      Where and when
      Starts Location
      01 Oct 2019
      01 Nov 2019
      Aberdeen
      Aberdeenshire, Scotland
      See map
      01 Oct 2019
      01 Nov 2019
      Belfast
      County Tyrone, Northern Ireland
      See map
      01 Oct 2019
      01 Nov 2019
      Bristol
      Ramada Bristol City, Redcliffe Way, Avon, England
      See map
      01 Oct 2019
      01 Nov 2019
      Cambridge
      Bar Hill, Cambridge CB23 8EU, UK, CB23 8EU, Cambridgeshire , England
      See map
      01 Oct 2019
      01 Nov 2019
      Dublin
      Dublin, Ireland
      See map
      See all (10)
      Starts 01 Oct 2019
      01 Nov 2019
      Location
      Aberdeen
      Aberdeenshire, Scotland
      See map
      Starts 01 Oct 2019
      01 Nov 2019
      Location
      Belfast
      County Tyrone, Northern Ireland
      See map
      Starts 01 Oct 2019
      01 Nov 2019
      Location
      Bristol
      Ramada Bristol City, Redcliffe Way, Avon, England
      See map
      Starts 01 Oct 2019
      01 Nov 2019
      Location
      Cambridge
      Bar Hill, Cambridge CB23 8EU, UK, CB23 8EU, Cambridgeshire , England
      See map
      Starts 01 Oct 2019
      01 Nov 2019
      Location
      Dublin
      Dublin, Ireland
      See map
      Starts 01 Oct 2019
      01 Nov 2019
      Location
      Grimsby
      DN34 5AB, Humberside, England
      See map
      Starts 01 Oct 2019
      01 Nov 2019
      Location
      Milton Keynes
      Knowlhill, MK5 8HJ, Buckinghamshire, England
      See map
      Starts 01 Oct 2019
      01 Nov 2019
      Location
      Sunderland
      Business & Innovation Centre, Wearfield, SR5 2TA, Tyne and Wear, England
      See map
      Starts 01 Oct 2019
      01 Nov 2019
      Location
      Sunderland
      Business & Innovation Centre, Wearfield, SR5 2TA, Tyne and Wear, England
      Starts 01 Oct 2019
      01 Nov 2019
      Location
      Wokingham
      Easthampstead Park, RG40 3DF, Berkshire, England
      See map

      To take into account

      · Who is it intended for?

      Who Should Attend? This course is designed for all Personnel in the food industry, subject to customer and 3rd party audits, Consultants, 2nd and 3rd party auditors, Technical Managers and QA Personnel.

      · Qualification

      Certification Delegates successfully completing the course will be awarded an Attendance Certificate issued by SAI.

      Questions & Answers

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      Achievements for this centre

      2018

      How do you get the CUM LAUDE seal?

      All courses are up to date

      The average rating is higher than 3.7

      More than 50 reviews in the last 12 months

      This centre has featured on Emagister for 10 years

      What you'll learn on the course

      Audit
      Review
      HACCP team
      Production
      Planning
      Purchasing
      Engineering
      Technical Teams
      Overview
      BRC
      Requirements
      HACCP
      GMP systems
      Common BRC
      Issue 6
      Company structure
      Roles responsibilities
      Achieving
      Satisfaction audit
      Team

      Course programme

      Content:
      • An overview of the BRC issue 6 requirements, with particular emphasis guidance on HACCP and GMP systems.
      • A brief overview of the most common BRC non conformities against issue 6.
      • Review of company structure emphasising the roles responsibilities of the following, in achieving a satisfaction audit;
      • - HACCP team
      • - Production, Planning and Purchasing
      • - Engineering
      • - QA/QC and Technical Teams
      • Review of Internal Audits as a critical requirement to achieving the BRC Standard.
      • The use of Root Cause Analysis within the BRC Standard and how to approach this for the purpose of Best Practice.
      • A review of the ripples from the ‘horse meat’ issues and how its ongoing impact on the food industry and procurement.
      • POA - This course is only available on an in house basis, please contact us for further information