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Culinary Arts Undergraduate Degrees in Luzern
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The theoretical and practical approach of IMI allow us to built an international network and make us able to become a successful professional in the hospitality industry.
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- Bachelor's degree
- Luzern (Switzerland)
- 4 Semesters
- Internship
... in International Culinary Arts or equivalent. Tuition has both practical and academic elements preparing graduates to cope with the demands and challenges of the professional kitchen. Once the programme is finished, you will be prepared to manage your own culinary business or to run and work in the kitchen... Learn about: Swiss School, Culinary Arts, Restaurant management...
... in International Culinary Arts or equivalent. Tuition has both practical and academic elements preparing graduates to cope with the demands and challenges of the professional kitchen. Once the programme is finished, you will be prepared to manage your own culinary business or to run and work in the kitchen... Learn about: Swiss School, Culinary Arts, Restaurant management...
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The theoretical and practical approach of IMI allow us to built an international network and make us able to become a successful professional in the hospitality industry.
← | →
- Bachelor's degree
- Luzern (Switzerland)
- Different dates available
- 1 Year
...This 6-12 months Diploma in Culinary Management program introduces students to the world of food production through basic operation techniques and hands-on core competency training. It introduces students to the basic cooking methods, kitchen equipment, machinery and utensils, as well as recipe... Learn about: Culinary Arts, Cooking Classes, Pastry Chef...
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Being a participant in a hotel opening gave me the chance to see another side of hospitality. The pressure on you and the hotel to be perfect is so hard and you can really feel how important you are as an employee for the hotel’s success.
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It has been a tremendous learning experience so far and I am enjoying it a lot! At Park Hyatt, I am seen like every other employee and not as an intern. I have identical tasks and big responsibilities. Besides the often busy work in the hotel, I still have enough time to relax and meet other IMI interns in Dubai.
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I am currently absolving my MBA course at IMI, returning after successfully finishing my Postgraduate Higher Diploma in 2009. IMI provides a very professional, but still familiar learning environment with e.g. always accessible faculty staff and e-learning platforms. The programs with their relatively short duration are challenging, but interesting and manageable. Other highlights for me are the multiple accreditations and the dual degrees in cooperation with Manchester Metropolitan University. Overall I would always recommend IMI for doing a program in Hospitality Management.
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- HND
- Luzern (Switzerland)
- 6 Semesters
- Internship
...from Manchester Metropolitan University, UK. In line with Swiss federal requirements, all students applying for the Swiss Degree need to have a minimum... Learn about: Hotel Study, Culinary Arts, Culinary skills...
...from Manchester Metropolitan University, UK. In line with Swiss federal requirements, all students applying for the Swiss Degree need to have a minimum... Learn about: Hotel Study, Culinary Arts, Culinary skills...
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Being a participant in a hotel opening gave me the chance to see another side of hospitality. The pressure on you and the hotel to be perfect is so hard and you can really feel how important you are as an employee for the hotel’s success.
← | → see all
-
It has been a tremendous learning experience so far and I am enjoying it a lot! At Park Hyatt, I am seen like every other employee and not as an intern. I have identical tasks and big responsibilities. Besides the often busy work in the hotel, I still have enough time to relax and meet other IMI interns in Dubai.
← | → see all
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I am currently absolving my MBA course at IMI, returning after successfully finishing my Postgraduate Higher Diploma in 2009. IMI provides a very professional, but still familiar learning environment with e.g. always accessible faculty staff and e-learning platforms. The programs with their relatively short duration are challenging, but interesting and manageable. Other highlights for me are the multiple accreditations and the dual degrees in cooperation with Manchester Metropolitan University. Overall I would always recommend IMI for doing a program in Hospitality Management.
← | → see all
- Bachelor's degree
- Luzern (Switzerland)
- Different dates available
- 1 Year
- Internship
... Degree is to develop skills in the culinary or catering businesses. Students learn to improve their kitchen team leadership skills, and to develop a professional work environment in a gastronomic business. You and your peers learn from a dedicated faculty who, in addition to their academic credentials... Learn about: Culinary Arts, Food Preparation, Food Science...
- Bachelor's degree
- Luzern (Switzerland)
- Different dates available
- 2 Years
- Internship
... & presentation, food safety and nutrition, kitchen accounting as well as French and German communication. Graduates of BHMS Advanced Diploma program may complete their BA (Hons) in Culinary Arts Degree with one year full-time study at the University of Derby. During the year, students spend 6 months on campus... Learn about: Food Preparation, Culinary Arts, Cooking Classes...
- Bachelor's degree
- Luzern (Switzerland)
- Different dates available
- 3 Years
- Internship
...Aim of the Program The BA Hotel and Hospitality Management program provides the student with an academic qualification that is attractive to potential employers... Learn about: Hotel reservation operations, Hospitality Management, Culinary Arts...
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