Culinary Arts Undergraduate Degrees in Luzern
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The theoretical and practical approach of IMI allow us to built an international network and make us able to become a successful professional in the hospitality industry.
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- Bachelor's degree
- Luzern (Switzerland)
- 4 Semesters
- Internship
... in International Culinary Arts or equivalent. Tuition has both practical and academic elements preparing graduates to cope with the demands and challenges of the professional kitchen. Once the programme is finished, you will be prepared to manage your own culinary business or to run and work in the kitchen... Learn about: Swiss School, Culinary Management, Culinary Course...
... in International Culinary Arts or equivalent. Tuition has both practical and academic elements preparing graduates to cope with the demands and challenges of the professional kitchen. Once the programme is finished, you will be prepared to manage your own culinary business or to run and work in the kitchen... Learn about: Swiss School, Culinary Management, Culinary Course...
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The theoretical and practical approach of IMI allow us to built an international network and make us able to become a successful professional in the hospitality industry.
← | →
- Bachelor's degree
- Luzern (Switzerland)
- Different dates available
- 1 Year
...This 6-12 months Diploma in Culinary Management program introduces students to the world of food production through basic operation techniques and hands-on core competency training. It introduces students to the basic cooking methods, kitchen equipment, machinery and utensils, as well as recipe... Learn about: Cooking Classes, Culinary Arts, Pastry Chef...
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Being a participant in a hotel opening gave me the chance to see another side of hospitality. The pressure on you and the hotel to be perfect is so hard and you can really feel how important you are as an employee for the hotel’s success.
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It has been a tremendous learning experience so far and I am enjoying it a lot! At Park Hyatt, I am seen like every other employee and not as an intern. I have identical tasks and big responsibilities. Besides the often busy work in the hotel, I still have enough time to relax and meet other IMI interns in Dubai.
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I am currently absolving my MBA course at IMI, returning after successfully finishing my Postgraduate Higher Diploma in 2009. IMI provides a very professional, but still familiar learning environment with e.g. always accessible faculty staff and e-learning platforms. The programs with their relatively short duration are challenging, but interesting and manageable. Other highlights for me are the multiple accreditations and the dual degrees in cooperation with Manchester Metropolitan University. Overall I would always recommend IMI for doing a program in Hospitality Management.
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- HND
- Luzern (Switzerland)
- 6 Semesters
- Internship
...language skills with professional English, German and French classes running throughout the programme. On completion, students can pursue a BA (Hons)... Learn about: Hotel Management, Culinary Arts, HF Diplom...
...language skills with professional English, German and French classes running throughout the programme. On completion, students can pursue a BA (Hons)... Learn about: Hotel Management, Culinary Arts, HF Diplom...
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Being a participant in a hotel opening gave me the chance to see another side of hospitality. The pressure on you and the hotel to be perfect is so hard and you can really feel how important you are as an employee for the hotel’s success.
← | → see all
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It has been a tremendous learning experience so far and I am enjoying it a lot! At Park Hyatt, I am seen like every other employee and not as an intern. I have identical tasks and big responsibilities. Besides the often busy work in the hotel, I still have enough time to relax and meet other IMI interns in Dubai.
← | → see all
-
I am currently absolving my MBA course at IMI, returning after successfully finishing my Postgraduate Higher Diploma in 2009. IMI provides a very professional, but still familiar learning environment with e.g. always accessible faculty staff and e-learning platforms. The programs with their relatively short duration are challenging, but interesting and manageable. Other highlights for me are the multiple accreditations and the dual degrees in cooperation with Manchester Metropolitan University. Overall I would always recommend IMI for doing a program in Hospitality Management.
← | → see all
- Bachelor's degree
- Luzern (Switzerland)
- Different dates available
- 1 Year
- Internship
... Degree is to develop skills in the culinary or catering businesses. Students learn to improve their kitchen team leadership skills, and to develop a professional work environment in a gastronomic business. You and your peers learn from a dedicated faculty who, in addition to their academic credentials... Learn about: Food and Culture, Food Preparation, Culinary Arts...
- Bachelor's degree
- Luzern (Switzerland)
- Different dates available
- 2 Years
- Internship
... & presentation, food safety and nutrition, kitchen accounting as well as French and German communication. Graduates of BHMS Advanced Diploma program may complete their BA (Hons) in Culinary Arts Degree with one year full-time study at the University of Derby. During the year, students spend 6 months on campus... Learn about: Food Preparation, Cooking Classes, Food Beverage Service...
- Bachelor's degree
- Luzern (Switzerland)
- Different dates available
- 3 Years
- Internship
...This ensures that what is learnt in class is contemporary and can be applied in a daily business environment in real world situations. Aim of the Program... Learn about: Hospitality catering, Hotel Marketing, Hotel reservation operations...
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