University of West London

...You will also undertake some classroom studies, completing the work necessary for the theoretical and key skill elements of the course. Chef tutors... Learn about: Kitchen Skills, Culinary Arts, Kitchen management...

...and timed practical assessments that take place at the end of each unit. You are also required to keep a portfolio of your work, to include recipes...

...fish and shellfish dishes Advanced techniques used in the preparation of fish and shellfish including up to date modern trends of presenting fish and shellfish... Learn about: Full Time, Food safety...

...together with how to effectively plan menus taking into account nutrition, cultural influences and food trends. The course covers a range of subjects... Learn about: Food Beverage Service...

...Course summary The NVQ Level 3 Diploma in Professional Cookery is aimed at students who wish to develop their existing skills to produce, prepare and... Learn about: Professional Cookery...

...on learning theoretical principles and practices. This course will give you a thorough overview of the pastry kitchen and prepare you for the reality of working in hospitality... Learn about: Professional Cookery...