Courses in Ventnor

...iv Understand the relationship between hazard and risk and how this can help prioritise action. v Describe the symptoms of food poisoning. vi Give examples...

...bed-bound etc: understand the importance and meaning of food labelling design an appropriate series of menus for their particular clients group(s)...

...Any one with an interest in Nutrition and Health as part of their professional development would benefit from attending this foundation certificate. Course outline / information...

...and cooking on nutritional content and the effect of food on health. This is then applied to the process of menu and meal planning. Suitable...

...qualification for those working in the following areas: Hotel and catering industries Caring professions Retail food trades Health and beauty industries...

...Vegetarians Alcohol Digestion and assimilation Menu planning Section 2 – choose from either Nutrition and Health in the Community or Nutrition and Health...

...to promote healthier lifestyles. Assessment method: Multiple choice examination (available on demand) QCA Accredited: Yes Suggested progression on completion...

...should be quality assured and how this can be accomplished. D FOOD SAFETY MANAGEMENT TOOLS (ENGLAND SFBB) Candidates should understand how a... Learn about: Safety Management...

...i Detail the techniques involved in planning, analysing and documenting a HACCP plan. ii Identify relevant food hazards, their significance and location within the process...

...D Training structure and design • Be able to design training sessions by carrying out effective planning and preparation. E Training Styles and Communication...