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- Short course
- Ventnor
- 1 Day
...Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Designed for anyone working in a catering...
- Course
- Ventnor
- 1 Day
...bed-bound etc: understand the importance and meaning of food labelling design an appropriate series of menus for their particular clients group(s)...
- Course
- Ventnor
- 2 Days
...health due to nutrient excess Ill health due to nutrient deficiency Diseases due to food intolerance Assessment method: Multiple choice examination...
- Course
- Ventnor
- 4 Days
...QCA Accredited: Yes Suggested progression on completion:RSPH Advanced Diploma in Nutrition/ RIPH Diploma in Nutrition & Health...
- Course
- Ventnor
- 4 Days
...of energy Nutritional requirements of different groups The importance of a balanced diet Diet and health and the development of disease Changes in...
- Course
- Ventnor
- 6 Days
...and to ensure that they are able to apply these principles in a practical and responsible way in the course of their daily lives. Suitable...
- Course
- Ventnor
- 2 Days
...surgeries) Care sector (care homes, residential homes) Local authorities Prisons Leisure and fitness industry Education sector (schools, colleges...
- Short course
- Ventnor
- 1 Day
...chilling and cleaning. ii Adapt and develop safe methods to suit specific business needs. iii Explain how safe methods can be verified. iv Describe... Learn about: Safety Management...
- Short course
- Ventnor
- 1 Day
...and practical skills to implement a HACCP plan in their workplace. Candidates will be assessed by an assignment that requires the development of a HACCP...
- Course
- Ventnor
- 3 Days
...anyone wishing to become a CIEH registered trainer.* * Certain other training qualifications are also recognised, and conditions regarding technical knowledge...
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