Courses in Ventnor

...C Food safety hazards Candidates should understand the concept of food hazards, how the risk of food poisoning can be contained and be able...

...bed-bound etc: understand the importance and meaning of food labelling design an appropriate series of menus for their particular clients group(s)...

...Suitable for: Any one with an interest in Nutrition and Health as part of their professional development would benefit from attending this foundation certificate...

...composition of foods Unit 2: Application to Diet To achieve this unit a candidate must: Explain the importance of a balanced diet Apply the principles...

...No Suggested progression on completion: RIPH Diploma of Nutrition & Health/ RSPH Advanced Diploma in Nutrition...

...Fat Carbohydrates Vitamins Minerals Non- starch polysaccharides (NSP and Fibre) Water Energy/ Metabolism/ Weight control/Exercise Diet and Disease Commodities...

...surgeries) Care sector (care homes, residential homes) Local authorities Prisons Leisure and fitness industry Education sector (schools, colleges...

...iv Describe the concept of ‘management by exception’. v Explain the opening and closing checks that staff should carry out in maintaining a safe environment for food preparation... Learn about: Safety Management...

...i Describe the policies, standards and prerequisites for HACCP. ii Explain the requirements and skills of a HACCP team. iii Describe the product including its intended...

...effective structure for recognising and accommodating different learning preferences in any training situation. • Understand how students have preferences...