Courses in Ventnor

...viii Identify the importance of spore formation in relation to the cooking, cooling and the re-heating of foods. ix Explain the significance of bacterial toxins...

...on health & the relationship between diet and health understand why different types of clients need different diets understand the needs of different groups of clients...

...Composition of a balanced diet Recommendations Food composition Biological Role of nutrients Nutrient content Food groups Types of diet Special situation...

...Suitable for people working in catering and others who are in a position to promote healthy nutrition. It is relevant for employees of health-related companies...

...Food manufacturing Course outline / information: Factors affecting food intake and choice Sources and functions of ingredients Human energy needs and sources...

...Trends Advertising/marketing/labelling/law Food manufacture/ food processing changes Dietary reference values Additives/ food labelling Toxicants in...

...attain a healthier lifestyle. The importance and benefits to public health of promoting health and wellbeing in the workplace and community settings...

...iv Describe the concept of ‘management by exception’. v Explain the opening and closing checks that staff should carry out in maintaining a safe environment for food preparation... Learn about: Safety Management...

...iii State the benefits of an organised food hazard identification and control system. iv State the legal requirements for a food safety management procedure...

...for receiving and assimilating information. C Training skills • Be able to select different and diverse training methods appropriately to meet different needs...