Courses in Ventnor

...x Name some common food poisoning bacteria and their likely sources. xi Give examples of food-borne diseases and common viruses. xii In general terms...

...Content Introduction to Eating a Balanced Diet How to Choose a Healthy Diet Shopping & How to Read Food Labels The Importance of Hygiene Nutritional...

...Composition of a balanced diet Recommendations Food composition Biological Role of nutrients Nutrient content Food groups Types of diet Special situation...

...and for people working in the health, caring or teaching professions that might have a role in the promotion of healthy eating or the preparation of meals...

...Food manufacturing Course outline / information: Factors affecting food intake and choice Sources and functions of ingredients Human energy needs and sources...

...nurses and those working in residential homes Hospitality, sport, leisure and health and beauty industry – for example, training coaches, sports-persons...

...people to make changes. The responsibilities associated with handling confidential and sensitive information. Methods that may be used to evaluate a programme...

...the various controls that need to be put into place to protect the safety of food and be able to: i Explain the importance of supervision and instruction... Learn about: Safety Management...

...Intermediate Certificate in Hazard Analysis Principles and Practice and the HACCP in Practice qualifications will be phased out. These qualifications...

...D Training structure and design • Be able to design training sessions by carrying out effective planning and preparation. E Training Styles and Communication...