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- Short course
- Ventnor
- 1 Day
...vi Give examples of those people most at risk. B By law Candidates should understand the laws that apply to food businesses and food handlers...
- Course
- Ventnor
- 1 Day
...owners and proprietors of Care services. Objectives By the end of the workshop participants will be able to: understand the effects of a balanced...
- Course
- Ventnor
- 2 Days
...diets Food “style” Food labelling Food processing and food quality Food storage Processing and cooking Food additives Nutrient Deficiency and excess Ill...
- Course
- Ventnor
- 4 Days
...Suitable for people working in catering and others who are in a position to promote healthy nutrition. It is relevant for employees of health-related companies...
- Course
- Ventnor
- 4 Days
...qualification for those working in the following areas: Hotel and catering industries Caring professions Retail food trades Health and beauty industries...
- Course
- Ventnor
- 6 Days
...It is particularly suitable for those working in the following areas: Health care professions including nurses and those working in residential homes...
- Course
- Ventnor
- 2 Days
...people to make changes. The responsibilities associated with handling confidential and sensitive information. Methods that may be used to evaluate a programme...
- Short course
- Ventnor
- 1 Day
...But practical, accessible and user-friendly management tools have been created, notably the Safer Food Better Business (SFBB) pack adopted by the... Learn about: Safety Management...
- Short course
- Ventnor
- 1 Day
...CIEH (New) Level 3 Award in Food Safety Supervision for Manufacturing Syllabus A Food safety management Candidates should understand the importance...
- Course
- Ventnor
- 3 Days
...Successful candidates will be able to structure, design and deliver interesting and stimulating training. Suitable for: Anyone who needs to understand...
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