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- Short course
- Ventnor
- 1 Day
...iv Understand the relationship between hazard and risk and how this can help prioritise action. v Describe the symptoms of food poisoning. vi Give examples...
- Course
- Ventnor
- 1 Day
...Content Introduction to Eating a Balanced Diet How to Choose a Healthy Diet Shopping & How to Read Food Labels The Importance of Hygiene Nutritional...
- Course
- Ventnor
- 2 Days
...Suitable for: Any one with an interest in Nutrition and Health as part of their professional development would benefit from attending this foundation certificate...
- Course
- Ventnor
- 4 Days
...QCA Accredited: Yes Suggested progression on completion:RSPH Advanced Diploma in Nutrition/ RIPH Diploma in Nutrition & Health...
- Course
- Ventnor
- 4 Days
...qualification for those working in the following areas: Hotel and catering industries Caring professions Retail food trades Health and beauty industries...
- Course
- Ventnor
- 6 Days
...The aim of this qualification is to equip candidates with a level 3 knowledge and understanding of the principles of good nutrition and healthy eating...
- Course
- Ventnor
- 2 Days
...universities, youth workers) Retail sector (pharmaceutical, supermarkets, health food shops) Other public services (police, fire, armed forces)...
- Short course
- Ventnor
- 1 Day
...Suitable for business owners and managers of small and medium sized catering and hospitality businesses For business owners and managers of small and medium... Learn about: Safety Management...
- Short course
- Ventnor
- 1 Day
...and practical skills to implement a HACCP plan in their workplace. Candidates will be assessed by an assignment that requires the development of a HACCP...
- Course
- Ventnor
- 3 Days
...D Training structure and design • Be able to design training sessions by carrying out effective planning and preparation. E Training Styles and Communication...
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