Yeast separator

Scuola Euro Formation

Course

Online

£ 240.86 VAT inc.

*Indicative price

Original amount in EUR:

280 €

Description

  • Type

    Course

  • Methodology

    Online

  • Start date

    Different dates available

The yeast separator is used after fermentation in the appropriate vat; the young beer passes to the separator where most of the yeast perima of filtration is removed. To ensure uninterrupted supply into the separator, the pressure in the young beer supply line is monitored. A level threshold measure monitors the separated yeast which is deposited in the lower part of the separator and also controls the cleaning.

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

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Course programme

Module I: who is the yeast separator; Module II: what functions it has and in what contexts it operates; Module III: the tools that are used; Module IV: the history and evolution of this profession.

See related categories

Yeast separator

£ 240.86 VAT inc.

*Indicative price

Original amount in EUR:

280 €