B.Sc. (Hons) Nutritional Sciences
Bachelor's degree
In Lancaster
Description
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Type
Bachelor's degree
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Location
Lancaster
This exciting degree reflects the nutritional demands of 21st century society. The nutrition and food industries are among the largest in the world and are always in need of knowledgeable graduates. Nutrition is a contemporary issue that affects everyone; the link between what we eat and how healthy we are is becoming increasingly significant. We live in a world where the diet of an ageing population is key to preventing illnesses including diabetes, heart disease and cancer. The precise nutritional intake of sports people is also becoming more technical and exciting.
Facilities
Location
Start date
Start date
About this course
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Reviews
Subjects
- Nutrition
Course programme
At Hollings Faculty we have over 25 years of experience in teaching in this subject area and most of our teaching staff have worked within the industry. The faculty is also home to the Manchester Food Research Centre (MFRC) which gives our students lots of opportunities for real life case study experience. The optional placement year also presents you with the opportunity to gain invaluable work experience.
Our facilities for practical work are of a standard found in industry. The Faculty has a significant range of pilot-scale food manufacturing equipment and facilities. We have extensive facilities including chemistry and microbiology laboratories, a taste panel suite, a product development kitchen, a bakery and food quality testing equipment. Your work will also be supported by a dedicated technical team.
B.Sc. (Hons) Nutritional Sciences