Food Safety Management MSc/PGDip/PGCert

Programme at a Glance

Awards: MSc (After one year - PGCert HACCP Development, after two years - PGDip HACCP Audit and Management).

Within the last few years, there has been widespread agreement that to improve the safety of our food and promote consumer confidence in safe food production, a system known as Hazard Analysis Critical Control Point (HACCP) is applied throughout the food industry. As a result, European legislation requires all food businesses to implement a system based on HACCP principles.

Challenges for food businesses, include not only development of suitable HACCP-based systems but on-going management and verification to assure HACCP effectiveness

Year 1

• Foodborne Disease (Double Module)
• HACCP Development

Year 2

• HACCP Effective Food Safety Management Systems (Double Module)
• Research Methods

Year 3

• Current Issues in Food Safety Management (Double Module)
• International Food Law (O) or
• Allergy and Intolerance (O)