Food Science BSc (Hons)
Bachelor's degree
In London
Description
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Type
Bachelor's degree
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Location
London
This degree course takes a scientific approach to the study of food, integrating biology, chemistry and mathematics, and examining the modern food industry. Offered on a Full-time and Sandwich basis.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Biology
- IT
- Food Science
Course programme
Modules
Methods of assessment for course overall: 63% coursework
Year 1- Scientific skills
- Anatomy and physiology
- Biology of the cell
- Foodology
- Numerical methods for biosciences
- An elective module
- Research methods
- Analytical techniques
- Advanced analytical techniques
- Food composition and analysis
- Safe food preparation
- Food microbiology
- Project
- Social aspects of science
- Advanced topics in food science and technology
- New product development
- Food control and sustainability
Food Science BSc (Hons)