Hospitality Supervision NVQ Full Time

HOSPITALITY SUPERVISION NVQ (RESTAURANT) FULL TIME
Course Level :Level 3

Length of Course :1 Year

Course Content
You will study the following units which, when completed, will lead to NVQ qualifications at Level 2 in Hospitality Supervision (Restaurant) 5 generic (or compulsory) units which must be completed, these are:
· Supervise the work of staff
· Establish and develop positive
· working relationships in hospitality
· Contribute to the control of resources
· Maintain the health, hygiene, safety and security of the working environment
· Manage yourself You will also complete another 5 units from Optional units relating to restaurant supervision. These are:
· Supervise a function
· Maintain food service
· Maintain the drinks service
· Contribute to promoting hospitality services and products
· Control practices for handling payments

Progression
On completion of this programme, you may wish to progress on to Higher education or into employment in hotels or restaurants at a supervisory level or on to a NVQ 4 in Management.