Level 2 Award in Food Safety in Catering

The Food Safety Company

Course

Inhouse

£ 450 + VAT

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Description

  • Type

    Workshop

  • Methodology

    Inhouse

  • Duration

    1 Day

Delegates will learn the basics of food hygiene including: food hazards and controls. the symptoms of food poisoining. personal hygiene. cleaning. pest control. food safety laws and HACCP. Suitable for: This course is generally recognised as the mimimum national standard for food handlers.

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Course programme

This course (also known as basic food hygiene) is generally recognised as the minimum training requirement for food handlers. Delegates are provided with basic food hygiene knowledge, allowing them to make, sell and serve safe food.

We are an Approved HABC TRaining Centre, registered to deliver training and examinations that lead to recognised food safety qualifications. Our courses incorporate a good mix of visual aids and practical activities and are delivered by approved, experienced tutors that have a background in both enforcement and catering.

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Level 2 Award in Food Safety in Catering

£ 450 + VAT

The best Catering courses

See all

See all