Food Safety and Hygiene in Catering Level 2
Course
Online
Description
-
Type
Course
-
Level
Intermediate
-
Methodology
Online
-
Duration
1 Year
-
Start date
Different dates available
-
Support service
Yes
-
Virtual classes
Yes
Food hygienes are the conditions and criteria essential to assure the safety of food from production to consumption in the most caring practice. In truth, the deficit of proper food hygiene can lead to foodborne diseases and results in the death of the consumer. If you’re involved in the catering business or looking forward to getting into this business, then welcome to the Food Safety and Hygiene in Catering Level 2.
This course looks at the skills and understanding of safety and hygiene required for food preparation and presentation. By taking this course, you’ll understand the concept of HACCP, multiple levels of error that takes place while preparing food and their precautionary approaches. Besides, you’ll learn the fundamental food hygiene and safety standards and the necessary steps that should adopt for preventing the safety and hygiene issues.
Facilities
Location
Start date
Start date
About this course
The Food Safety and Hygiene in Catering Level 2 is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.
Upon successful completion you will qualify for the UK and internationally-recognised professional qualification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £19 and Hardcopy Certificate for £34.
Reviews
-
Good food safety level 2 program offered.
← | →
Course rating
Recommended
Centre rating
Student reviewer
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 5 years
Subjects
- Hygiene
- Catering
- Food Hygiene
- Food Preparation
- Food safety
- Operational
- Professional
- Physical
- Allergenic
- CHEMICAL
- Microbiological
Course programme
- Food Safety Act & Legislation
- Hazard Analysis And Critical Control Point (HACCP)
- Microbiological Hazards
- Physical, Chemical and Allergenic Hazards
- Operational Standards
- Food Preparation & Temperature Control
- Personal Hygiene
- Food Premises Design and Cleaning Schedules
- Further Information
- Recommended Reading : Food Safety and Hygiene in Catering Level 2
- Mock Exam – Food Safety and Hygiene in Catering Level 2
- Final Exam – Food Safety and Hygiene in Catering Level 2
Food Safety and Hygiene in Catering Level 2