Food Safety and Hygiene in Catering Level 2

4.0
1 review
  • Good food safety level 2 program offered.
    |

Course

Online

Save 97%

Special Emagister price

£ 10 £ 425 VAT inc.

Description

  • Type

    Course

  • Level

    Intermediate

  • Methodology

    Online

  • Duration

    1 Year

  • Start date

    Different dates available

  • Support service

    Yes

  • Virtual classes

    Yes

The Food Safety and Hygiene in Catering Level 2 course provides essential training for anyone working or aspiring to work in the catering, hospitality, or food service industry. This comprehensive programme covers the key principles of food hygiene, food contamination, cleaning and disinfection, safe food handling, personal hygiene, temperature control, storage procedures, and legal responsibilities under UK food safety regulations. Designed to meet industry expectations, it helps learners understand how to maintain high standards of cleanliness, prevent foodborne illnesses, and create a safe working environment in kitchens, cafés, restaurants, and catering operations.

Through structured, expert-developed modules, learners gain a strong understanding of hazards such as cross-contamination, allergens, pests, and improper handling practices. The course also explores the role of food handlers in ensuring customer safety and protecting business compliance. With clear, practical examples and accessible explanations, it provides the confidence and competence required for safe food preparation and service.

This Food Safety and Hygiene in Catering Level 2 course is suitable for both beginners and experienced staff looking to refresh their knowledge. Whether you work in catering, hospitality, retail, or food production, this training supports your professional development and enhances your CV with a recognised CPD certificate. It is an essential qualification for anyone responsible for serving, handling, or preparing food.

Important information

Price for Emagister users:

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

About this course

Understand the principles of food safety and UK hygiene regulations
Identify food hazards, contamination risks, and allergen controls
Maintain safe food storage, temperature control, and cleaning procedures
Improve personal hygiene standards in catering environments
Apply safe handling practices to reduce the risk of foodborne illness
Support compliance in catering, hospitality, and food service settings

The Food Safety and Hygiene in Catering Level 2 course is ideal for individuals working in or entering roles within catering, hospitality, food service, or retail environments. It is suitable for kitchen assistants, food handlers, chefs, waiting staff, catering assistants, café workers, takeaway staff, and anyone involved in preparing, storing, or serving food. The course is also valuable for supervisors and business owners who need to understand their legal responsibilities regarding food safety.

This training benefits both beginners and experienced professionals by providing clear, up-to-date knowledge of best practices and legal requirements. It is also suitable for jobseekers who wish to strengthen their CV and improve employability in the UK food sector. Whether you are starting a new role, refreshing your existing training, or working towards compliance within your workplace, this course offers accessible, career-enhancing learning for a wide audience.

There are no formal entry requirements for the Food Safety and Hygiene in Catering Level 2 course, making it accessible to learners from all backgrounds. It is suitable for individuals aged 16 and above who are interested in working with food or improving their knowledge of food safety. While no previous experience is needed, having good English, basic numeracy, and confident IT skills will help you progress through the online learning platform smoothly. All learners need is a device with internet access and the motivation to complete the course at their own pace.

Upon successful completion of the Food Safety and Hygiene in Catering Level 2, you will qualify for a UK and internationally recognised professional certification. You may also choose to formalise your achievement by obtaining your PDF Certificate for £9.99 or a Hardcopy Certificate for £15.

This Food Safety and Hygiene in Catering Level 2 course offers flexible, self-paced learning designed to fit easily around work and personal commitments. The expertly developed modules present essential food safety topics in a clear, engaging, and practical format tailored to real catering environments. Learners gain knowledge that directly strengthens workplace competence, supports industry compliance, and enhances long-term career prospects. The qualification adds strong value to your CV, making you more confident and employable within the UK food sector. With accessible online study and career-focused outcomes, this course provides a reliable pathway for anyone seeking safe food handling knowledge.

Yes, this course is fully accessible to beginners with no prior experience in catering or food safety. The learning materials use simple explanations, real examples, and clearly structured modules to ensure you understand the essential concepts. Whether you are starting a new job, seeking compliance training, or refreshing outdated knowledge, the course is designed to support learners of all levels.

Completing this Level 2 food safety qualification strengthens your CV and demonstrates your commitment to working safely and responsibly with food. Many employers in catering, hospitality, and food retail require staff to hold a recognised food hygiene certificate. By completing this course, you improve your employability, increase your confidence in the workplace, and meet industry expectations for safe food handling and legal compliance.

The course is delivered entirely online through an easy-to-use learning platform. You can study at any time, using any device with internet access, and complete the modules at your own pace. There are no deadlines or classroom requirements. Once you finish all lessons and assessments, you can request your recognised certificate straight from the platform.

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Reviews

4.0
  • Good food safety level 2 program offered.
    |
100%
4.7
excellent

Course rating

Recommended

Centre rating

Student reviewer

4.0
24/09/2019
About the course: Good food safety level 2 program offered.
Would you recommend this course?: Yes
*All reviews collected by Emagister & iAgora have been verified

This centre's achievements

2019

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 7 years

Subjects

  • Hygiene
  • Catering
  • Food Hygiene
  • Food Preparation
  • Food safety
  • Operational
  • Professional
  • Physical
  • Allergenic
  • CHEMICAL
  • Microbiological

Teachers and trainers (1)

One Education

One Education

Course Provider

Course programme

Food Safety and Hygiene

  • Food Safety Act & Legislation
  • Hazard Analysis And Critical Control Point (HACCP)
  • Microbiological Hazards
  • Physical, Chemical and Allergenic Hazards
  • Operational Standards
  • Food Preparation & Temperature Control
  • Personal Hygiene
  • Food Premises Design and Cleaning Schedules
  • Further Information

Recommended Reading

  • Recommended Reading : Food Safety and Hygiene in Catering Level 2

Mock Exam

  • Mock Exam – Food Safety and Hygiene in Catering Level 2

Final Exam

  • Final Exam – Food Safety and Hygiene in Catering Level 2

Food Safety and Hygiene in Catering Level 2

Special Emagister price

£ 10 £ 425 VAT inc.