Level 4 Award in HACCP for Food Manufacturing

Verner Wheelock Associates

Training

In Skipton

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£ 875 + VAT

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Description

  • Type

    Training

  • Level

    Advanced

  • Location

    Skipton

  • Duration

    4 Days

This 4-day course leads to the Royal Society for Public Health Advanced Certificate in Applied HACCP Principles and is constructed around the Advanced Level HACCP Training Standard. The Advanced course takes HACCP training to a new level and covers the longer term, and management issues of HACCP which are essential for the effective functioning of the system. Suitable for: This course is ideal for HACCP Team Leaders, Technical Managers, Consultants and Enforcers.

Facilities

Location

Start date

Skipton (North Yorkshire)
See map
4 Stable Courtyard, Broughton Hall Business Park, BD23 3AE

Start date

On request

About this course

Participants should ideally hold the RSPH Level 3 Award in HACCP for Food Manufacturing, or an equivalent qualification, and possess a good working knowledge of their industry sector before embarking on this Advanced HACCP training course.

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Reviews

Subjects

  • HACCP
  • Food safety

Teachers and trainers (2)

Peter Clarke

Peter Clarke

Ruth Bell

Ruth Bell

Course programme

Course Structure & ContentSection 1
  • Benefits and Limitations of HACCP
  • Current Status of HACCP
  • Legislative Aspects of HACCP
  • HACCP Internationally
  • Pre-requisite Programmes
  • Planning and Designing an Effective HACCP System
Section 2
  • Securing Commitment
  • Establishing and Leading a HACCP Team
  • Managing the HACCP Project
  • Effective Implementation and Potential Barriers
Section 3
  • Validating the HACCP Plan (See also our Validation and Verification Workshop)
  • Verifying the HACCP System
  • Verification Methods
  • Maintaining & Updating the System
Section 4

Post-course

  • Exam - RSPH Level 4 Award in HACCP Management for Food Manufacturing. The exam is usually taken approx. 4 weeks after the end of the course at VWA training centre.
Assessment

The examination consists of two papers:

  • Paper one will consist of six questions from a choice of eight, to be answered in two hours.
  • Paper two will consist of a case study to be completed in 90 minutes.

Additional information

Payment options: Including RSPH exam fee

See related categories

Level 4 Award in HACCP for Food Manufacturing

£ 875 + VAT

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