Vietnamese with Jennifer Joyce
Short course
In London
Description
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Type
Short course
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Location
London
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Duration
1 Day
Suitable for: A one day workshop for lovers of Vietnamese cuisine.
Facilities
Location
Start date
Start date
Reviews
Course programme
Explore the fresh, aromatic flavours of Vietnamese cuisine in this hands-on class. Jennifer Joyce, food writer, teacher and stylist, will will teach you to recreate a menu of aromatic dishes such as ‘Beef, mint and mango crystal rolls with lime dipping sauce’; ‘Grilled lemongrass pork balls with herbs and pickled carrots’; and ‘Cha fish with dill, noodles and pickled chilis’.
The day begins with coffee and pastries, followed by a morning of hands-on cooking. At the end of the class, sit down to enjoy a lunch that you have helped to prepare, with a well earned glass of wine.
Vietnamese with Jennifer Joyce