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Classroom-based Tourism and Hospitality A level in St Austell
- A Level
- St Austell
- Different dates available
... is helpful. You'll learn: about key concepts in the hospitality industry such as; food safety, food and beverage service, teamwork in hospitality, customer...
- A Level
- St Austell
- Different dates available
...course but will need to be 18 before applying to work in the industry. The course runs for 3hrs per week from October to June and makes use of our mock cabin... Learn about: Cabin Crew...
- A Level
- St Austell
- Different dates available
...and bake a range of breads and enriched doughs. You will be invited to take home all the products you make. You could choose to study a full qualification... Learn about: Basic IT, Basic IT training...
- A Level
- St Austell
- Different dates available
...Ideal if: you are interested in a career in travel and tourism and are looking for an academic qualification that is relevant to the industry... Learn about: Travel and Tourism, Travel Tourism...
- A Level
- St Austell
- Different dates available
...Ideal if: you are interested in a career in travel and tourism and are looking for an academic qualification relevant to the industry... Learn about: Travel Tourism, Travel and Tourism...
- A Level
- St Austell
- Different dates available
...Ideal if: you are interested in a career in the travel and tourism sector or are looking for a stepping stone to further study in this field... Learn about: Travel Tourism, Travel and Tourism...
- A Level
- St Austell
- Different dates available
...This course is offered as part of our suite of professional travel and tourism qualifications. In order to achieve the NCFE Award for Resort Representatives you must complete four mandatory units that explore employment opportunities, pre-season preparation, airport and transfer duties as...
- A Level
- St Austell
- Different dates available
...awareness of current legislation as it relates to the sale of food Supervisory management Contact us for more information... Learn about: Food safety...