Supervising Food Safety in Catering CIEH Award Level 3
A Level
In St Austell
Description
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Type
A Level
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Location
St austell
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Start date
Different dates available
You will cover all aspects in understanding responsibilities and managing food safety systems whilst gaining an insight into the new legislation and policies. The aspects that you will cover are :
Facilities
Location
Start date
Start date
Reviews
Subjects
- IT
- Food safety
- Catering
Course programme
Bacteriology
Food Poisoning and food borne disease
Physical contamination of food and its prevention
Food storage and temperature control
Food preservation
Design and construction of food premises and equipment
Cleaning and disinfection
Pest control
Personal hygiene
Legislation - awareness of current legislation as it relates to the sale of food
Supervisory management
Contact us for more information.
Supervising Food Safety in Catering CIEH Award Level 3