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Classroom-based Tourism and Hospitality A level in Cornwall
- A Level
- St Austell
- Different dates available
... is helpful. You'll learn: about key concepts in the hospitality industry such as; food safety, food and beverage service, teamwork in hospitality, customer...
- A Level
- St Austell
- Different dates available
...This qualification has been developed with the aviation sector by NCFE for those who wish to work as cabin crew. Younger students are able to study... Learn about: Cabin Crew...
- A Level
- St Austell
- Different dates available
...Keen amateurs that have some basic knowledge of baking, and chefs and bakers who want to develop their skills and understanding in the art of baking... Learn about: Basic IT, Basic IT training...
- A Level
- St Austell
- Different dates available
...Ideal if: you are interested in a career in travel and tourism and are looking for an academic qualification that is relevant to the industry... Learn about: Travel and Tourism, Travel Tourism...
- A Level
- St Austell
- Different dates available
...Ideal if: you are interested in a career in travel and tourism and are looking for an academic qualification relevant to the industry... Learn about: Travel and Tourism, Travel Tourism...
- A Level
- St Austell
- Different dates available
...Ideal if: you are interested in a career in the travel and tourism sector or are looking for a stepping stone to further study in this field... Learn about: Travel and Tourism, Travel Tourism...
- A Level
- St Austell
- Different dates available
...This course is offered as part of our suite of professional travel and tourism qualifications. In order to achieve the NCFE Award for Resort Representatives you must complete four mandatory units that explore employment opportunities, pre-season preparation, airport and transfer duties as...
- A Level
- St Austell
- Different dates available
...The aspects that you will cover are : Bacteriology Food Poisoning and food borne disease Physical contamination of food and its prevention Food storage... Learn about: Food safety...