Advanced Apprenticeship in Pro Cookery
Course
In Leicester
Description
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Type
Course
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Location
Leicester
The course is aimed at supervisors and managers working in hospitality establishments and who are responsible for supervising a range of hospitality operations
Facilities
Location
Start date
Start date
About this course
will need to have GCSE grade C or above in maths and English
Reviews
Course programme
Course Level: Level 3
Course Type: Part Time
Curriculum Area Description: Hospitality and Sport
How to Apply: Interview
Entry Requirements: will need to have GCSE grade C or above in maths and English
Study Hours: 0
Nº of Weeks:0
Additional Enrolment Info: You will need to be employed in the hospitality industry
Work Placement: No
Work Placement Attendence: Optional
Course Progression: On successful achievement of your advanced apprenticeship you will be able to progress onto a HND in hospitality
Careers Progression: Once you have achieved your advanced apprenticeship you will be able to advance your career in your chosen field.
Course Description:
The course is aimed at supervisors and managers working in hospitality establishments and who are responsible for supervising a range of hospitality operations
Description Breakdown:
On the job assessments combined with knowledge questions and exams covering 5 mandatory units which are: Supervise the Work of Staff, Establish & Develop Positive Working Relationships in Hospitality, Contribute to the control of Recourses, Maintain Health, Safety & Security of the Working Environment & Manage Yourself, plus the choice of 3 optional units out of a possible 23 looking at providing a service & dealing with customers. functional skills may also be needed
Assessment Description: Exams and Continuous
Nº Places Available: 15
Qualification: EDI
Tuition Fees: 300
Material Fees: 0
Exams Fees: 0
Exam Registration: 0
Residential Fees: 0
Total Fees: 300
Additional Costs Total: 0
Additional information
Advanced Apprenticeship in Pro Cookery