Cookery courses Leicester

...shared how they feel healthier after introducing fresh food and various spices in their diet. 3. Entry requirements This course is for anyone who wishes to learn Indian Cookery... Learn about: Indian Cookery...

...You will also gain the opportunity to serve freshly-prepared food. Enrichment […] Year 1 Does the challenge of cooking excellent food in a hectic kitchen... Learn about: Professional Cookery...

...can be studied in several short sessions anywhere there is access to the internet. The course also covers the learning content for both the Foundation...

...enjoys participating in group activities and is willing to learn more about different types of cooking techniques. 4. Equipment required No equipment required...

...Supervision level 3 which will support you in a chef de partie role, Sous Chef role or even a Head chef role Find out more Course Form post... Learn about: Professional Cookery...

...cake for that professional finish. Learn a variety of techniques in a fun and friendly atmosphere. 3. Entry requirements The course is suitable for... Learn about: Cake Decorating...

...course you do will depend on how many units you will need to complete , these range from 8 - 14 units Assessment Description : Exams and Continuous Nº Places Available... Learn about: Professional Cookery...

...2. Course description Learn how to decorate your own cupcakes with flowers and butterflies. Make your own sugarcraft decorations to enhance a celebration... Learn about: Cake Decorating...

...Topics include meat, poultry, fish, shellfish, soups, stocks, sauces, pastry, hot and cold deserts, buffet and presentation. You will cover the practical... Learn about: Professional Cookery...

...You can build on skills acquired at College or in the workplace and apply them to current trends in the industry. Assessment Description : Exams and Continuous... Learn about: Professional Cookery...

...198 Additional Costs Total : 0 Days Times : Wednesday...

...units out of a possible 23 looking at providing a service & dealing with customers. functional skills may also be needed Assessment Description...

...Qualification : College Certificate Tuition Fees : 0 Material Fees : 270 Exams Fees : 0 Exam Registration : 0 Residential Fees : 0 Total...

...Create and Maintain Effective Working Relationships within the hospitality industry depending on which course you do will depend on how many units...

...and write an assignment on gastronomy and a food culture of your choice...

...and write an assignment on gastronomy and a food culture of your choice...

...assessment – recapping on areas you have learnt and implementing these into your workplace using your professional skills, knowledge and behaviours...

...artisan breads, egg-based tarts and more complex desserts. There will also be an introduction to chocolate, learning to produce homemade petit fours and the art of tempering...

...industry-standard taste restaurant. Related theory is taught in classrooms...

...artisan breads, egg-based tarts and more complex desserts. There will also be an introduction to chocolate, learning to produce homemade petit fours and the art of tempering...