Advanced Diploma in Restaurant and Hospitality Management - CPD Certified
Course
Online
Description
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Type
Course
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Level
Advanced
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Methodology
Online
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Class hours
20h
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Duration
Flexible
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Start date
Different dates available
Hospitality Management is a type of service tasked to help clients by serving and provide their needs whether it’s in a restaurant, hotels, or in any venue. Managing a restaurant needs to have a hospitality management since it involves serving people the food they need and want. This two-in-one course is designed for you to learn about restaurant and hospitality management. If you want to become part of food service industry and learn hospitality management, then this course will be perfect for you.
Important information
Price for Emagister users:
Facilities
Location
Start date
Start date
About this course
Any professional who works in the hotel or part of a hotel’s management
People who have an interest in hospitality and management
This course is available to all learners, of all academic backgrounds.
Learners should be aged 16 or over to undertake the qualification.
Good understanding of English language, numeracy and ICT are required to attend this course.
On receiving your request an academic officer from the course will call you to explain everything about the course, including how you can sign up, payment options and enrollment periods
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 6 years
Subjects
- Hospitality Management
- Hospitality
- Food Service
- Industry
- Managing Others
- Managing Yourself
- Hospitality Brands
- Types of Hotel Guests
- Types of Accommodation
- Downline Basics
Teachers and trainers (1)
John Adams John
Instructor
Course programme
COURSE CURRICULUM
Starting a Restaurant
- Are you ready for the challenge?
- How to decide on a concept
- Designing your restaurant
- Friends and family
- Writing a Business Plan
- Insurance
- Restaurant Organizations that you need to check out.
- What are the best Catering Industry Trade Shows?
Managing a Restaurant
- Managing Yourself
- Managing Others
- Managing Your Money
- Managing Your Food and Supplies
- Managing Everything Else
Starting Food Catering
- Where You Work
- Health and safety
- Staff, Suppliers and Transport
- Food Hygiene
- Rules about Menus
- Paperwork and Finances
- Law
Food Business
- Food Business Basics
- Put Together Your Business Concept
- Identify your Target Market
- Identify Your Competition
- Write A Mission Statement
- Downline Basics
- Equipment And Supplies
- Marketing And Quality Control
- Wrapping Up
Hospitality
- Introduction to Hospitality
- Characteristics of the Hospitality Industry
- Relationship Between the Hospitality Industry and Tourism
- Types of Accommodation
- Types of Room
- Types of Hotel Guests
Hospitality Management
- Introduction to Hospitality Management
- Influences Which Affect the Industry
- The Development of the Hospitality Industry
- Hospitality Brands
- Accommodation
- Food Service
- Successful Quality Management
Advanced Diploma in Restaurant and Hospitality Management - CPD Certified