Restaurant management courses

...The restaurant management diploma is a comprehensive online course to provide you with everything you need to know to become a successful restaurant manager. The course provides you with insight, information, skills and advice to help you fulfil your role as a restaurant manager and exceed... Learn about: Restaurant Supervision, CPD Accredited, 24x7 CPD... More

...The Technical Degree in Gastronomy and Restaurant Service program is a Vocational Training Medium Level Degree with double accreditation authorised by the Generalitat de Catalunya. The Technical Degree in Gastronomy includes two concentrations: -Kitchen and Gastronomy. -Restaurant Service... Learn about: Restaurant management, Cafeteria Operations, Event Management... More

...If you want to become part of the foodservice industry and learn hospitality management, then why not join us! Take the first step towards a career in hospitality management with our most recommended Restaurant Business and Hospitality Management Diploma course. This course covers the functions... Learn about: Managing Yourself, Food Hygiene, Managing Others... More

...This fantastic diploma in restaurant and food management course is designed for the individuals who are looking for a change in their career. People who are already into this industry but are willing to enhance their skills and wish to undertake further training. This course will provide... Learn about: Food business, Health and Safety, Starting a Restaurant... More

... the efficient running and profitability of restaurants and for managing their employees. Specific duties and the amount of customer/staff contact vary according to the size of employer: managers in larger organisations may be mostly office-based, whereas managers of smaller establishments often have frequent... Learn about: Restaurant management, Managing a Restaurant, Food business... More

...If you want to start your own restaurant or food business, you will require to learn every single details related to food management. For this, there is nothing better than a professional course with accredited certification. Our Restaurant and Food Management Diploma is designed for those who... Learn about: Food and Supplies, Catering industry, Quality Training... More

... and techniques related to hotel and restaurant operations, food preparation and service, front and back office operations as well as marketing, financial analysis, accounting and intercultural team dynamics... Learn about: Successful Quality Management, Health and Safety, Business Plan... More

... to be successful within the industry quickly and conveniently. Graduates with a degree in Hospitality Management can work in industries that include catering, conferences and event management; Within the sector of tourism, leisure and entertainment, as well as the management of facilities and gastronomic services... Learn about: Hotel Management, Food Service, He Firm in the Hotel... More

... participants. The course also includes a full day dedicated to national Enography, wines, and the basics of food and wine pairing. If students are interested in going more into depth on this topic they can buy an additional week of lessons, which follows the ICIF Course for Restaurant Dining Service... Learn about: Communication Training, Restaurant Supervision, Bar Management... More

... of Food Service (eg. Room Service, Bar, Restaurant, Coffee Shop etc), Kitchen Design& Equipment, Service Facilities, Food Service Management,... Learn about: Basic IT, Team Training, Hotel Management... More

...If you require to learn the skills to focus on developing a career in Hospitality Management, then we would highly recommend you to develop the skills to deal with customer service issues. Enrolling in this Restaurant Manager Training course will benefit you to become excellent at... Learn about: Hospitality Management, Managing Yourself, Business Plan... More

...Hospitality Management is a type of service tasked to help clients by serving and provide their needs whether it’s in a restaurant, hotels, or in any venue. Managing a restaurant needs to have a hospitality management since it involves serving people the food they need and want. This two... Learn about: Types of Accommodation, Downline Basics, Hospitality Management... More

... mission statements, find out about equipment & supplies you may require, understand the importance of marketing & quality control and much more. This course will help you succeed in your restaurant venture and have a balance between serving quality food and financial needs. So if you want to learn... Learn about: Quality Training, Catering Management, Food Management... More

...The Bachelor Degree in Hospitality and Tourism Management has 3 concentrations: International Hotel Management. Restaurants and Events Management. Gastronomy and Cuisine management... Learn about: Sales Strategy, Restaurant management, Financial Accounting... More

...Restaurant and food management skills are considered as the most important skills needed in the foodservice industry. If you are part of this then you should consider trying this course. If you decided to develop your skills and be known in the food service industry then you came in the right place... Learn about: Food Service, Business Concept, Food and Supplies... More

...Start your future in International Hospitality and Tourism Management . Our International Hospitality and Tourism Management MBA Program offers ideal locations for students and professionals in the fields of business, hotel/restaurant management, tourism or related areas who wish to... Learn about: Organisational Behaviour, Travel Tourism... More

...Enter the fascinating world of hospitality management. Lay a solid foundation for your career in the global industry of hospitality and tourism with this Bachelor in International Hospitality Management organized by IUBH University of Applied Sciences, that Emagister.co.uk has added... Learn about: International Hospitality, Consumer Behaviour, Hospitality catering... More