Restaurant management courses

...The Master in Culinary Arts and Kitchen Management is addressed to industry professional and students with previous studies in gastronomy. It includes five modules, besides the Final Project of the Master and a professional internship... Learn about: Culinary Arts, Kitchen Skills, Food Technology...

...Ostelea has decided to develop the Online Master in Hotel Adminstrator & Hospitality Management, with the objective of keeping professionals and directors to lead global business projects in the field of hospitality management. Ostelea | Tourism Management School is member of the Asociación... Learn about: Hotel Management, Restaurant management, Hotel Management...

...This Short Video course focuses on learning fundamentals on how to maximize profitability of F&B businessWe will be learning how to segment & analyse Restaurant revenue Get the key matrices & compare with competitors Menu Engineering Report and Strategies to maximize revenue Understand F&B costs... Learn about: Hotel Management...

... in the food services industry. It is also for people wanting to work in the catering sector including bars/pubs; restaurants; hotels; fast food outlets... Learn about: Food Storage, Food Science, Food Preparation...

... of restaurants and for managing their employees. Specific duties and the amount of customer/staff contact vary according to the size of employer: managers in larger organisations may be mostly office-based, whereas managers of smaller establishments often have frequent contact with both customers and employees... Learn about: Starting Food Catering, Restaurant management, Managing a Restaurant...

... and techniques related to hotel and restaurant operations, food preparation and service, front and back office operations as well as marketing, financial analysis, accounting and intercultural team dynamics... Learn about: Health and Safety, Hospitality Management, Business Plan...

... to be successful within the industry quickly and conveniently. Graduates with a degree in Hospitality Management can work in industries that include catering, conferences and event management; Within the sector of tourism, leisure and entertainment, as well as the management of facilities and gastronomic services... Learn about: He Firm in the Hotel, Hotel stock management, Hotel financial management...

...This fantastic diploma in restaurant and food management course is designed for the individuals who are looking for a change in their career. People who are already into this industry but are willing to enhance their skills and wish to undertake further training. This course will provide... Learn about: Managing a Restaurant, Food safety, Restaurant management...

...If you require to learn the skills to focus on developing a career in Hospitality Management, then we would highly recommend you to develop the skills to deal with customer service issues. Enrolling in this Restaurant Manager Training course will benefit you to become excellent at... Learn about: Managing Yourself, Hospitality Management, Business Plan...

... in their administrative tasks. Some chefs run their own restaurant or catering business. These chefs are often busy with kitchen and office work and have little time to interact with diners. If you want to have your own business, then you also need to learn how to manage your restaurant. All of these qualities... Learn about: Healthy Cooking, Home Chef, Outdoor cooking...

...The Bachelor Degree in Hospitality and Tourism Management has 3 concentrations: International Hotel Management. Restaurants and Events Management. Gastronomy and Cuisine management... Learn about: Marketing Strategy, Tourism management, Cuisine Management...

...Hospitality Management Level 3 course provides its learners a realistic look at all key sections of the Hospitality industry that will help anyone who is either currently working in management of a hotel in any role or is planning to pursue a career in Hospitality Management Field. This self-paced... Learn about: Hospitality and restaurant management, Hospitality and food, Hospitality catering...

... & restaurant. Suggested Readings :- 1. Le Francais de L'hotelerie et de La Restaurant’ -CLE -international. 2. French for Hotel Management & Tourism Industry... Learn about: Front office, Information Marketing Plan, World History...

... mission statements, find out about equipment & supplies you may require, understand the importance of marketing & quality control and much more. This course will help you succeed in your restaurant venture and have a balance between serving quality food and financial needs. So if you want to learn... Learn about: Catering Management, Quality control, Food Management...

...Restaurant and food management skills are considered as the most important skills needed in the foodservice industry. If you are part of this then you should consider trying this course. If you decided to develop your skills and be known in the food service industry then you came in the right place... Learn about: Business Concept, Food Service, Quality control...

...Hospitality Management is a type of service tasked to help clients by serving and provide their needs whether it’s in a restaurant, hotels, or in any venue. Managing a restaurant needs to have a hospitality management since it involves serving people the food they need and want. This two... Learn about: Hospitality Management, Downline Basics, Food Service...