Restaurant management courses

...Ostelea has decided to develop the Online Master in Hotel Management and Hospitality, with the objective of keeping professionals and directors to lead global business projects in the field of hospitality management. Ostelea | Tourism Management School is member of the Asociación Española... Learn about: Global tourism market, Hotel Management, Tourism sector...

... Industries affected by Tourism Marketing and Advertising Transportation Hotel / Accommodations Restaurant Retail Real Estate Medical & Emergency Services... Learn about: Leisure and Tourism, Leisure and Tourism, Communication Skills...

... of restaurants and for managing their employees. Specific duties and the amount of customer/staff contact vary according to the size of employer: managers in larger organisations may be mostly office-based, whereas managers of smaller establishments often have frequent contact with both customers and employees... Learn about: Managing a Restaurant, Starting Food Catering, Starting Food Catering...

... and techniques related to hotel and restaurant operations, food preparation and service, front and back office operations as well as marketing, financial analysis, accounting and intercultural team dynamics... Learn about: Hospitality Management, Successful Quality Management, Health and Safety...

... participants. The course also includes a full day dedicated to national Enography, wines, and the basics of food and wine pairing. If students are interested in going more into depth on this topic they can buy an additional week of lessons, which follows the ICIF Course for Restaurant Dining Service... Learn about: Restaurant Supervision, Communication Training, Bar Management...

... to be successful within the industry quickly and conveniently. Graduates with a degree in Hospitality Management can work in industries that include catering, conferences and event management; Within the sector of tourism, leisure and entertainment, as well as the management of facilities and gastronomic services... Learn about: Food Service, Hotel financial management, Hospitality Marketing...

... you enjoy helping people? Do you like being a host or hostess? Do you have a passion for food? Do you want a career where you are in a position of control? If any of these sound like you, our online Hotel & Catering Management course can help you start a new career doing something that you love... Learn about: Office IT, Office IT, Catering Management...

...This fantastic diploma in restaurant and food management course is designed for the individuals who are looking for a change in their career. People who are already into this industry but are willing to enhance their skills and wish to undertake further training. This course will provide... Learn about: Health and Safety, Restaurant management, Managing people...

...If you require to learn the skills to focus on developing a career in Hospitality Management, then we would highly recommend you to develop the skills to deal with customer service issues. Enrolling in this Restaurant Manager Training course will benefit you to become excellent at... Learn about: Customer Service, Business Plan, Quality Training...

...Emagister adds to its catalogue the Master in Food and Beverage Management, the programme aims to train professionals with the right tools and skills to start their career in the Food & Wine industry. One of the best known and more competitive branches of business, the industry of food & beverage... Learn about: Restaurant Supervision, Business School, Food safety...

...The hospitality and restaurant sector has become one of the driving forces of the global economy, not only in terms of the turnover it generates but also the added value it contributes. It involves a high degree of specialization, which starts with a sound knowledge of the foundations, traditions... Learn about: Hospitality Manager, Management Tools, Global Economy...

... in their administrative tasks. Some chefs run their own restaurant or catering business. These chefs are often busy with kitchen and office work and have little time to interact with diners. If you want to have your own business, then you also need to learn how to manage your restaurant. All of these qualities... Learn about: Quality Training, Healthy Cooking, Vegetarian Cooking...

... mission statements, find out about equipment & supplies you may require, understand the importance of marketing & quality control and much more. This course will help you succeed in your restaurant venture and have a balance between serving quality food and financial needs. So if you want to learn... Learn about: Quality control, Hospitality Management, Food Management...

...Restaurant and food management skills are considered as the most important skills needed in the foodservice industry. If you are part of this then you should consider trying this course. If you decided to develop your skills and be known in the food service industry then you came in the right place... Learn about: Restaurant Organizations, Food and Supplies, Business Concept...

...Hospitality Management Level 3 course provides its learners a realistic look at all key sections of the Hospitality industry that will help anyone who is either currently working in management of a hotel in any role or is planning to pursue a career in Hospitality Management Field. This self-paced... Learn about: Hospitality & tourism, Hospitality catering, Hospitality & drink...

... in the food services industry. It is also for people wanting to work in the catering sector including bars/pubs; restaurants; hotels; fast food outlets... Learn about: Food Hygiene, Food safety, Food Storage...

...This course is designed to provide the knowledge and understanding required to perform the job role of the DPS. It will cover the responsibilities... Learn about: Award for Designated Premises Supervisors, Pub Management, Bar Management...

...Hospitality Management is a type of service tasked to help clients by serving and provide their needs whether it’s in a restaurant, hotels, or in any venue. Managing a restaurant needs to have a hospitality management since it involves serving people the food they need and want. This two... Learn about: Hospitality Management, Managing Yourself, Types of Accommodation...

..., not included in the subcription cost), at restaurants selected by the school. The Master teaches regional traditional cuisine and its modern-creative evolution, the basic techniques, the appropriate decorations, the art of presentation and other fundamental notions on agricultural-food products, spices... Learn about: Culinary Arts, Italian cuisine, Italian Cookery...

... & restaurant. Suggested Readings :- 1. Le Francais de L'hotelerie et de La Restaurant’ -CLE -international. 2. French for Hotel Management & Tourism Industry... Learn about: Statistics in Research, Political Science, World History...