Restaurant management courses

...Ostelea has decided to develop the Executive Master in Hotel Adminstrator & Hospitality Management, with the objective of keeping professionals and directors to lead global business projects in the field of hospitality management. Ostelea | Tourism Management School is member of the Asociación... Learn about: Restaurant management, Hotel Management, Hotel Management...

... of restaurants and for managing their employees. Specific duties and the amount of customer/staff contact vary according to the size of employer: managers in larger organisations may be mostly office-based, whereas managers of smaller establishments often have frequent contact with both customers and employees... Learn about: Starting Food Catering, Starting a Restaurant, Restaurant management...

... and techniques related to hotel and restaurant operations, food preparation and service, front and back office operations as well as marketing, financial analysis, accounting and intercultural team dynamics... Learn about: Successful Quality Management, Health and Safety, Business Plan...

... to be successful within the industry quickly and conveniently. Graduates with a degree in Hospitality Management can work in industries that include catering, conferences and event management; Within the sector of tourism, leisure and entertainment, as well as the management of facilities and gastronomic services... Learn about: Food Service, Hotel financial management, Service Management...

...Hospitality Management Level 3 course provides its learners a realistic look at all key sections of the Hospitality industry that will help anyone who is either currently working in management of a hotel in any role or is planning to pursue a career in Hospitality Management Field. This self-paced... Learn about: Hospitality Marketing, Hospitality and food, Hospitality & tourism...

... in the food services industry. It is also for people wanting to work in the catering sector including bars/pubs; restaurants; hotels; fast food outlets... Learn about: Food Technology, Food safety, Food poisoning...

... & restaurant. Suggested Readings :- 1. Le Francais de L'hotelerie et de La Restaurant’ -CLE -international. 2. French for Hotel Management & Tourism Industry... Learn about: Political Science, Ms Office, IT Management...

...This fantastic diploma in restaurant and food management course is designed for the individuals who are looking for a change in their career. People who are already into this industry but are willing to enhance their skills and wish to undertake further training. This course will provide... Learn about: Restaurant Supervision, Food business, Managing a Restaurant...

...If you require to learn the skills to focus on developing a career in Hospitality Management, then we would highly recommend you to develop the skills to deal with customer service issues. Enrolling in this Restaurant Manager Training course will benefit you to become excellent at... Learn about: Business Plan, Customer Service, Quality Training...

... in their administrative tasks. Some chefs run their own restaurant or catering business. These chefs are often busy with kitchen and office work and have little time to interact with diners. If you want to have your own business, then you also need to learn how to manage your restaurant. All of these qualities... Learn about: Quality Training, Vegetarian Cooking, Italian Cooking Recipes...

... mission statements, find out about equipment & supplies you may require, understand the importance of marketing & quality control and much more. This course will help you succeed in your restaurant venture and have a balance between serving quality food and financial needs. So if you want to learn... Learn about: Catering Management, Quality Training, Food Management...

...Restaurant and food management skills are considered as the most important skills needed in the foodservice industry. If you are part of this then you should consider trying this course. If you decided to develop your skills and be known in the food service industry then you came in the right place... Learn about: Quality control, Food Service, Food and Supplies...

...Hospitality Management is a type of service tasked to help clients by serving and provide their needs whether it’s in a restaurant, hotels, or in any venue. Managing a restaurant needs to have a hospitality management since it involves serving people the food they need and want. This two... Learn about: Downline Basics, Hospitality Brands, Managing Yourself...