Learn what can be prepared ahead and frozen to save you time. Find out how to make the most of your Aga, how to juggle the ovens and crucially how to retain the heat.
Suitable for: All Aga owners whether new to Aga or having owned one for years!
Questions & Answers
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Teachers and trainers (1)
Susanna started "Tiger Rose" in 1990 as a small flower shop in Pimlico and spent time teaching at the Paula Pryke Flower School. This was at a time when floral designers were challenging conventional floristry and were bold enough to mix dark red roses with blackberries in hand tied posies and fill tin pails with cornflowers, cow parsley and buttercups. Now based in Hampshire, Susanna and her team bring ground breaking floristry that is exciting and memorable.
Aga Cookery Classes
We are running several demonstration classes with Sarah Whitaker that will help you to understand your Aga better and to get the most out of it.
Classes will be themed to the seasons but will also include "A Day in the Life of Your Aga," which is great if you are new to Aga cookery, but it can also assist and amaze those of you who have been Aga owners for many years!
Sarah can help with recipes that can be prepared in advance, short cuts, inspiring ideas and recipes that can be frozen. These are invaluable classes for picking up top tips on using your Aga.
The demonstration finishes with a tasting session of the food created that morning and a delicious lunch, over which there will be time to ask Sarah questions and an opportunity to buy some of her cookery books!