French cookery courses

...Join us to explore the heart and soul of French cookery and delve into a style of cooking that conquered the world! On this course you will be taught...

...2. Course description French patisserie is not just for the professional patissiers, this workshop will enable you to create some of those beautiful and delicate cakes for yourself.You will learn to work with different kinds of pastry and a range of fillings, and expand your repertoire of baking...

...There are a number of other baking and cookery courses on offer at Eastleigh College. Welcome to Eastlight choose from our onsite training solutions and scheduled training courses across a wide range of technical and non-technical topics...

...This course is intended for people who are interested in Classical French Cuisine. The course will contain a selection of Hors d-Oeuvres, Main Course dishes and Desserts that will be prepared and cooked using Classical French Culinary methods and skills. So wow yourself into having some...

...This course is intended for people who are interested in Classical French Cuisine. The course will contain a selection of Hors d-Oeuvres, Main Course dishes and Desserts that will be prepared and cooked using Classical French Culinary methods and skills. So wow yourself into having some... Learn about: Professional Cookery, Indian Cookery, Italian Cookery...

...From soups to seafood dishes, from Provence to Brittany, we will explore the heart of provincial French cooking...

...2. Course description Take a tour around the gastronomic regions of France and enjoy cooking authentic French recipes with the minimum of fuss! From a hearty slow-cooked cassoulet to a fruity clafouti, you will learn a variety of delicious homely dishes, combining inexpensive ingredients...

... of the course. Students also study menu planning and budgeting, and there is emphasis on a thorough. Suitable for: The Essential Cookery Course is designed for those with professional culinary ambitions, or for those who wish to bring professional style and confidence into their own kitchen...

...To explode modern perceptions of nineteenth century English cookery as stodgy and over-boiled. We will reveal a cuisine that could compete with the best in Europe...

...Sauces! They are the heart of French cuisine and without a reduction or sauce on the plate to enhance the dish, it just isn’t a complete meal! We owe...

...2. Course description French patisserie is not just for the professional patissiers, this workshop will enable you to create some of those beautiful and delicate cakes for yourself.You will learn to work with different kinds of pastry and a range of fillings, and expand your repertoire of baking...

...You will learn how to cook some classic dishes from around the Mediterranean, including Greek, Italian, French and Moroccan. Recipes include: antipasti, fresh pasta, tagine, moussaka, focaccia and panna cotta...

... (from the French coulis ) were essential to the court style of cookery. We will learn to make a cullis and then use it to flavour a ragoo of sweetbreads...

... to be enjoyed with a well earned glass of wine. Menu for Seasonal French Entertaining: Salad of Artichoke, Fennel and Mushroom Asparagus Souffle Dijon and Thyme...

...This introductory course is designed for the complete beginner who wishes to obtain basic skills in French and to experience learning a new language. The emphasis is on the spoken language and on developing sufficient skills to be able to get by in simple everyday situations, such... Learn about: Basic IT, Basic IT training, Skills and Training...

...: French. By the end of the courses students should be able to: - prepare three or four different...

...What will the course cover? This course will cover the basic understanding of French provincial cooking. Learners will explore and discover a...

...You will enhance your practical cookery skills demanded by all sectors of the hospitality industry and learn advanced service techniques working in the College Training Restaurant. To assist with your professional development you will be required to undertake work experience chosen from a...

.... Careers & Progression Opportunities: This course can lead to other Adult Continuing Education courses, start cookery or possibly Open College A units...

... will make a French Baguette, Fougasse, and a focaccia, and learn how to make a ferment to enhance the taste of the bread... Learn about: Cooking Classes...