ALLERGEN AWARENESS

Grays Medic Training Services

Course

Online

£ 20 + VAT

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Description

  • Type

    Course

  • Level

    Intermediate

  • Methodology

    Online

  • Class hours

    2h

  • Duration

    Flexible

  • Start date

    Different dates available

  • Online campus

    Yes

  • Delivery of study materials

    Yes

  • Support service

    Yes

  • Virtual classes

    Yes

Approved CPD course

This course covers general allergies, food allergies and food intolerances, explains the differences between them and essential allergy information which can help to control the risk. According to Allergy UK, 44% of the UK population suffer from at least one allergy. Furthermore, 48% of allergy sufferers are affected by more than one allergy. It’s is important for you and your business to have enough information to control the risk and take the practical measures to control the allergens in your food preparation. This online course takes a detailed look at the symptoms of food allergies, 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It also takes in the wider picture discussing the current theories of why rates are increasing and the steps that can be taken to reduce the risk of allergens.

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

About this course

• Develop skills, knowledge and understanding of allergens, identify the risks and take the right measures to control or prevent allergen emergencies.
• Minimise the risk of allergens in a food environment.


• Food handlers of any area of the food settings: Restaurants, cafes, Supermarkets, bakers, delicatessens, market stalls, farm shops, grocery stores, fishmongers, butchers, and wholesalers. People wishing to develop knowledge and understanding to enable them to work in a food environment.
• People wishing to develop knowledge and understanding of allergens.


• Operating System: Windows 7+ or Mac OSX (10.8+)
• Browser: A modern and up to date web browser
• Video: Up to date video drivers
• Memory: 1Gb+ RAM
• Additional Software: Flash Player (latest version)
• Download Speed: Broadband (3Mb+)

On successful completion of the course, you will obtain a certificate. Your certificate will be available for download as soon as you pass your course. The Allergen Awareness course is accredited by the CPD Certification Service.– Package Discounts available (+5 courses)

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Reviews

Subjects

  • Allergy
  • Risk
  • IT risk
  • Allergies
  • Considerations
  • Body
  • Ingrédients
  • Effects allergies
  • Allergies in the factory
  • Displayed on a label
  • Identifying allergens

Teachers and trainers (1)

Videotile online

Videotile online

elearning

Course programme

WHAT WILL YOU LEARN ON THIS COURSE?

Syllabus

  • What effects allergies may have on the body
  • Considerations of allergies in the factory
  • How allergenic ingredients should be displayed on a label
  • Identifying allergens in an example of dishes in the restaurant
  • How food businesses should be providing consumers with allergen information
WHAT TYPE OF ASSESSMENT DOES THIS COURSE USE?

The course’s assessment method is multiple choice questions. You are able to review all your answers at the end of each module before final submission and you will have 3 chances per module. All modules must have a 70% score to achieve a pass.

See related categories

ALLERGEN AWARENESS

£ 20 + VAT

The best Emergency Health courses

See all

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