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Allergen Control.

All Food Hygiene

Short course

Inhouse

Price on request

All Food Hygiene

Description

Type

Short course
Methodology

Inhouse

Duration

1 Day

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Course programme

The allergen course covers the control of allergenic hazards in a food environment.

Introduction to allergens
What is an allergen?
Which foods contain allergens?
Symptoms and severity of allergic reactions
Consequence to a business of contamination of product with allergenic material.
Conducting a Risk Assessment
Group discussion about possible routes of contamination at the various steps of the process
Controlling the hazard

Allergen Control.

Price on request

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