Apprenticeship in Hospitality

Course Team Leader: Jordan, Tony

Course Level: Level 2

Course Type: Part Time

Curriculum Area Description: Hospitality and Sport

How to Apply: Interview
Entry Requirements: grade c and above for maths and English would be preferred

Study Hours: 1
Nº of Weeks:0

Additional Enrolment Info: You will be visited at work for assessments and portfolio building

Work Placement: No
Work Placement Attendence: Optional

Course Progression: you can progress on to NVQ level 3 advanced craft or hospitality supervision and team leading diploma

Careers Progression: This will enable you to progress to a supervisor or if you are a chef to progress to a chef de partie.

Course Description:
The course is aimed at people who are working in the industry as chiefs/trainee chefs front of house roles such as food and drink service,housekeeping or reception.

Description Breakdown:
On the job assessments, combined with knowledge questions and exams to cover core units which are: Maintain a Safe and Secure Working Environment, Create and Maintain Effective Working Relationships within the hospitality industry depending on which course you do will depend on how many units you will need to complete , these range from 8 - 14 units

Assessment Description: Continuous

Nº Places Available: 30

Trips Residentials: none all work based

Qualification: hospitality

Tuition Fees: 300
Material Fees: 0
Exams Fees: 0
Exam Registration: 0
Residential Fees: 0
Total Fees: 300

Additional Costs Total: 0