Apprenticeship In Kitchen Service
Course
In Leicester
Description
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Type
Course
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Location
Leicester
The course is for people working in pubs , schools ,nursing homes or industrial catering.this qualification is for cooking and finishing food dishes.
Facilities
Location
Start date
Start date
About this course
Grade C or above in maths and English would be preferred
Reviews
Course programme
Course Level: Level 2
Course Type: Part Time
Curriculum Area Description: Hospitality and Sport
How to Apply: Interview
Entry Requirements: Grade C or above in maths and English would be preferred
Study Hours: 9
Nº of Weeks:0
Additional Enrolment Info: You will be visited at work for assessments and portfolio building
Additional Timetabling: Exam
Work Placement: No
Work Placement Attendence: Optional
Course Progression: You can progress on to NVQ level 3 advanced craft or hospitality supervision and team leading diploma
Careers Progression: This will enable you to progress to a supervisor or if you are a chef to progress to a chef de partie.
Course Description:
The course is for people working in pubs , schools ,nursing homes or industrial catering.this qualification is for cooking and finishing food dishes.
Description Breakdown:
On the job assessments, combined with knowledge questions and exams to cover core units which are: Maintain a Safe and Secure Working Environment, Create and Maintain Effective Working Relationships within the hospitality industry depending on which course you do will depend on how many units you will need to complete, these range from 8 - 14 units
Assessment Description: Continuous
Nº Places Available: 30
Trips Residentials: None as this is a work based qualification
Qualification: food production
Tuition Fees: 300
Material Fees: 0
Exams Fees: 0
Exam Registration: 0
Residential Fees: 0
Total Fees: 300
Additional Costs Total: 0
Additional information
Apprenticeship In Kitchen Service