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I want to thank the school staff for such a fantastic macaron class! I enjoyed every minute of it! The expertise of trainer was highly appreciated! I didn’t know I could make them and now I’m preparing it for my family. I look forward to continue with the classes!
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Tante Marie influenced my career change. I can’t imagine any other school impacting that much on my incoming future. Their staff is so welcoming, the content assets you a brilliant formation, plus the teachers are beyond supportive.
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Before attending Tante Marie, I was already a passionate cook. I took this course with the purpose of learning the basics, but what I got was a whole bunch more like true lifelong friends. Currently, I am writing this from Portofino, Italy where I’m the head chef of a yacht. Would I have gotten here without going to Tante Marie? Maybe, but with them and the training, I certainly made it quicker.
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- Course
- Woking
- 4 Weeks
...be spent in our state of the art kitchens. You will gain a comprehensive understanding of areas such as sauces, soups, meat, fish, canapés, pastries... Learn about: Culinary training, Chefs training, Cooking Classes...
...be spent in our state of the art kitchens. You will gain a comprehensive understanding of areas such as sauces, soups, meat, fish, canapés, pastries... Learn about: Culinary training, Chefs training, Cooking Classes...
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I want to thank the school staff for such a fantastic macaron class! I enjoyed every minute of it! The expertise of trainer was highly appreciated! I didn’t know I could make them and now I’m preparing it for my family. I look forward to continue with the classes!
← | → see all
-
Tante Marie influenced my career change. I can’t imagine any other school impacting that much on my incoming future. Their staff is so welcoming, the content assets you a brilliant formation, plus the teachers are beyond supportive.
← | → see all
-
Before attending Tante Marie, I was already a passionate cook. I took this course with the purpose of learning the basics, but what I got was a whole bunch more like true lifelong friends. Currently, I am writing this from Portofino, Italy where I’m the head chef of a yacht. Would I have gotten here without going to Tante Marie? Maybe, but with them and the training, I certainly made it quicker.
← | → see all
- Short course
- Woking
- 1 Day
...Learn knife skills, chopping skills, recipe ideas, kitchen tips and most of all, have fun! Suitable for: Those looking for new tips from the professionals!...
Similar training online and classroom-based
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
...opportunity to enhance your expertise, strengthen your CV, and build confidence in food preparation. It is an excellent starting point for future study in catering... Learn about: Restaurant Cook, Food Preparation, Food and Beverage Manager...
- Course
- Online
- Intermediate
- Different dates available
- 8h
...As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds. On receiving... Learn about: Cake Decorating, Special Effects...
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