Award/Certificate in Introduction to Culinary Skills Level 1

The course provides you with practical skills in food preparation and cooking and food service through training in the college’s purpose-built kitchens and restaurants. It is hands-on and gives you a real taste of working in the industry.

The course is the perfect platform to give you the confidence to progress with your studies or obtain your first position in the industry.

Your training will be a mix of both practical and theory based lessons covering a variety of units, including food preparation and cooking, customer service and teamwork. You will learn to cook in a professional environment supported by a team of experienced tutors.

You will also complete some personal and social development through additional Work Skills qualifications and study maths and English.

Entry Requirements

An initial assessment indicating that you are working at entry level 3 in English and entry level 2 in maths.

Entry Requirements

An initial assessment indicating that you are working at entry level 3 in English and entry level 2 in maths.

Assessment Methods

You will be assessed through written work, presentations and practical assessments of your skills.