Pre-University (Cooking)
Course
In Richmond
Description
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Type
Course
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Location
Richmond
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Duration
4 Days
Students learn that cooking is fun, sociable and very rewarding. Learn a few different recipe's and gain the confidence to cook for your friends. Suitable for anyone interested in cooking.
Facilities
Location
Start date
Start date
Reviews
Teachers and trainers (2)
Caroline Whalley
Tutor
Caroline began her cooking career in her and her husbands Wine Bar & Restaurant over 15 years ago. When Caroline first stepped into a professional kitchen it was to fill in for a chef who fell ill, "that time was such a steep learning curve, I had to be calm and confident to produce restaurant quality food, once I got into my stride I loved it and was bowled over by the huge high you get from cooking for people".
Georgina Anderson
Tutor
G's(as she is known) passion for food started many years ago when she went to Winkfield, a Cordon Bleu Cookery School. Since then her cooking experiences have ranged from Location Catering, running her own Catering Company which specialised in Weddings, Canape parties, shoot lunches and corporate functions. With her enthusiastic approach to cooking she is able to inspire and educate her students while giving them the confidence they need to cook for themselves and others.
Course programme
Course Description
Tasting your cooking as you go will give you confidence. At Lady G's it is all about you doing the cooking and us coming alongside you to make sure you are on the right track, if you go off the track we are their to put you back on.
We will teach you the life skills to be confident and enthusiastic around food, an invaluable lesson when you venture away from the comfort and security of the family home.
By the end of our 4 day course you will have the skill and confidence to create your own signature dish having found the flavours you love, learnt how to bring different ingredients together to make your tastebuds go mad with delight. A few examples of the dishes our students will create:
- Home made Lamb and Mint Burgers with a Tomato Salsa
- Plum Bakewell Tart with home made Custard
- Chicken and Apricot Tagine with a Spicy Vegetable Couscous
Groups will consist of a maximum of 10 students. Each day will be split into a practical cooking session and a theory session, ie. shopping budgets, menu planning, healthy seasonal eating.
Price includes all tuition fees, full board and use of all the facilities
Additional information
Students per class: 10
Pre-University (Cooking)