B.Sc. Food Marketing and Nutrition (Hons)
Bachelor's degree
In Newcastle Upon Tyne
Description
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Type
Bachelor's degree
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Location
Newcastle upon tyne
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Duration
36 Months
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Start date
August
Consumers put great emphasis on the quality of the food they eat, and public awareness of food quality and safety is at an all-time high. Study at Newcastle and you will have the chance to join our food and nutrition experts in exploring the links between diet and health, and searching for solutions to the food-related problems that society is facing today to help the generations of tomorrow.
Facilities
Location
Start date
Start date
About this course
English Language Requirements IELTS Take IELTS test 6.5 TOEFL iBT® test (read more) 90 IMPORTANT NOTE: The UK government confirmed new requirements for secure English language testing for visa and immigration purposes. Learn more
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Subjects
- Nutrition
- Human Nutrition
- Quality
- Marketing
- Quality Training
- Food Science
Course programme
Our degrees are divided into Stages. Each Stage lasts for an academic year and you need to complete modules totalling 120 credits by the end of each Stage.
Programme modules do change and therefore may differ for your year of entry.
Stage 1
Compulsory Modules
All candidates take the following compulsory modules.
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ACE1013 Introduction to Genetics
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ACE1040 Academic and Professional Skills
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ACE1041 Investigating Agri-food Systems from Farm to Folk
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ACE1043 Introduction to Human Nutrition
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ACE1044 Mammalian Physiology
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BIO1004 Microbiology 1
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BIO1019 Introductory Biochemistry for Biologists
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MKT1000 Essentials of Marketing
Stage 2
Compulsory Modules
All candidates take the following compulsory modules.
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ACE2034 Introduction to Immunology
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ACE2037 Experimental Human Nutrition
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ACE2038 Nutrition in the Lifecycle
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ACE2040 Experimental Food Science
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ACE2048 Communicating about Food and Nutrition
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ACE2056 Food Science and Technology
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ACE2058 Research Methods for Food and Human Nutrition
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ACE2059 Nutrition and Metabolism
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BIO2012 Molecular Genetics and Mammalian Biochemistry
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BIO2027 Food Microbiology
Intercalating Year
Between Stages 2 and 3, you spend the equivalent of one academic year on an approved work placement. The placement will involve work in food and/or human nutrition and may be within the UK or abroad. You will prepare a report on the work you have been doing as an integral part of the placement year.
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ICM0024 Intercalating Module for B4D6
Stage 3
Compulsory Modules
All candidates take the following compulsory modules:
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ACE3054 Plants as Food
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ACE3062 Sports and Exercise Nutrition
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ACE3073 Advanced Food Science
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ACE3083 Integrating Food and Human Nutrition
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ACE3084 Advanced Nutrient Metabolism and Requirements
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ACE3086 Human Nutrition in Health and Disease
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ACE3090 Project and Dissertation
Optional Modules
You also choose one of the following optional modules:
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ACE3040 Animal Product Quality and Marketing
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ACE3066 Food Marketing and Policy
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PSY3013 Eating Disorders: Diagnosis, Assessment and Treatment
B.Sc. Food Marketing and Nutrition (Hons)