International Institute of Management & Engineering

B.TECH FOOD TECHNOLOGY ENGINEERING

International Institute of Management & Engineering
Online

£185
*Guide price
Original amount in INR:
₹17,500
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Important information

Typology Bachelor's degree
Methodology Online
Duration 4 Years
Start Different dates available
Online campus Yes
  • Bachelor's degree
  • Online
  • Duration:
    4 Years
  • Start:
    Different dates available
  • Online campus
Description

Food – One of the basic necessities for survival. Providing food security to the teeming millions is a day–to–day challenge that developing countries are facing today. The study and application of food science and technology principles would enable us to combat such difficult situations. In an era of increasing population, decreasing energy sources and increasing poverty, it is but imperative that appropriate technology, with an aim towards providing food security be developed. Applications in the realm of food production, processing and preservation could help transform the economic and cultural structure of developing nations across the globe.

Facilities (1)
Where and when

Location

Starts

Online

Starts

Different dates availableNow taking bookings

To take into account

· What are the objectives of this course?

1. Acquaint the student with the basic scientific understanding of foods and food processing as determined through biochemistry, chemistry, microbiology, physics, and other sciences. 2. Provide an insight into the process of translating scientific discovery into innovative food processing technologies. 3. Food Science and Technology is the key to the conversion of raw agricultural materials into a wide variety of properly processed and preserved foods, thus contributing to the well-being, economy, standard of living, and progress of humanity. 4. Demonstrate process, equipment and packages for food industry. 5. Train manpower in Food Science, Food technology, Nutrition, Engineering, Marketing, Business Management and Product Development to meet demand of rapidly increasing food based industries.

· Who is it intended for?

12TH SCI DIPLOMA ITI

· Qualification

12TH SCI DIPLOMA ITI

· What marks this course apart?

ON LINE STUDY / 12TH SCI DIPLOMA ITI

· What happens after requesting information?

ADMISSION & REGISTRATION DETAILS ON LINE APPLICATION

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What you'll learn on the course

Food Technology
Management
Security
Testing
Approach
Philosophy
Composition
Quality
Food Hygiene
Biology
Microbiology
Economics
Biotechnology
International
Project
Technology
Engineering
Food safety
Quality Training
Trade
Biotechnology Engineering
Food Chemistry
Bioscience
Food Packaging
Biotechnology research
Food Nutrition
Research Design
Food Production
Biotech
Biotech Research
Food Engineering
IT Engineering
Biotech engineering
Food tech
Sampling Theory
Measure of Central tendency
Statistics in Research
Importance and Meaning of research
Review of Literature
Important Non
Information Marketing Plan
Marketing for information Professional
M&A

Course programme

elementry biology
elementry mathematics
introductory microbiology
thermodynamics & food
bio chemistry & nutrition
fundamentals of food technology
mechanical design of process

principle of food engg
process calculation
food chemistry
principle of food processing & preservation
computer language
food microbiology lab- practice
food process technology

chemistry of food
principle of food preservation
unit operation of chemical engg
data structure & algorithm
food process technology
chemistry of food lab
data structure & algorithm


food process tech II
food process tech III
food process engg
waste management of food
unit operations of chemical engg
food processing lab I
food analysis & quality control lab


advanced food microbiology & biotechnology
bakery, confectionary & extruded foods
food process equipment design
process instrumentation & control

food packagig tech
food additives & post process handling
industrial mgt