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Description
Neil Woodward makes the bread for The Greenhouse Restaurant in St. Keverne, the Helston Farmers Market and for friends.
He has been has been a Chef for 20 years working in Restaurants & Gastro pubs in Chester and London, before moving to Cornwall & opening ’The Greenhouse Restaurant’ in St. Keverne on The Lizard with his wife Leonie.
He is a self taught baker & has been producing high quality breads for the last 4 years.
'An Bara' is cornish for 'The bread'.
Top courses
An Bara
- Short course
- Helston
- 1 Day
...Learn the basic techniques to make excellent bread at home or simply improve your bread making. Suitable for anyone interested in bread making. For anyone...
£ 76
VAT inc.
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