Learn the basic techniques to make excellent bread at home or simply improve your bread making. Suitable for anyone interested in bread making.
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Tuesdays & Saturdays 10am - 3.00pm
Learn the basic techniques to make excellent bread at home or simply improve your bread making. 2 or 4 people for courses to run on any day
The course covers mixing & kneading techniques & shaping of loaves. Breads made on the day include breads made with white, wholemeal & pre-mixed special flours & foccacia made with a wet dough.
Courses are run between from October up to Easter (except January)
Students per class: 4