Bartender course

MODULE I: List of the main activities of the barista: welcoming the customer, collecting orders at the tables, activities at the counter and cleaning the bar counter and the tables. tables, first barman, second barman and bar manager MODULE III: Professional training of the barista in Italy: institute aberghiero, bartender courses organized by the regions or federations and Japanese bartending courses MODULE IV: The history and origins of coffee: the cavvè widespread in the East as a social drink at all levels V MODULE: The importance of training to practice the profession of barista MODULE VI: The leap in quality from barista to barman enclosed in seven fundamental steps