Beginners Bread Making
Short course
In Hatfield
Description
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Type
Short course
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Level
Beginner
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Location
Hatfield
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Class hours
5h
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Duration
1 Day
Suitable for: Anyone who wants to learn how to make their own bread. No experience is necessary - by the end of the day you will feel inspired and have the confidence to start making bread in your own kitchen.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Bread Making
- Bread production
Teachers and trainers (1)
Linda Dobbs
Cookery course leader
Lifetime experience of bread baking Corporate member Cornmillers Guild
Course programme
Beginners Bread Making
If you have watched all those televsion programmes which promote the idea of making your own bread at home, now is your chance to get the feel of the dough and develop the skills needed to produce your own tasty loaves. Learn to make delicious traditional loaves such as White Tin, Rustic Brown, Soda. You can achieve great results with guidance from friendly course leader, Linda Dobbs. Advance booking essential, call museum for details or to book. Course fee includes a tasty home-made lunch.
Additional information
Beginners Bread Making