Biochemistry II - Molecules 100 Hours Certificate Course (Pre-Medical Program)
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Methodology
Online
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Biochemistry II BSC203 course online. Strengthen your biochemical knowledge and further your career ! Learn about the important building blocks of life including: Amino acids, proteins, sugars, polysaccharides, lipids, enzymes, vitamins, hormones, RNA and DNA.
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About this course
Learn the characteristics of biochemical molecules and to distinguish between different groups of biochemical molecules
Describe the structural characteristics and other properties that differentiate standard amino acids one from another
Learn about the structures of different proteins (both covalent and 3-dimensional)
Describe common protein dynamics including folding, structural evolution and haemoglobin function
Describe the structure and dynamics of different types of saccharides and polysaccharides
Understand the composition and structure of both lipids and membranes
Describe the structure and dynamics of different types of enzymes, vitamins and hormones
Describe the structure and function of different types of nucleic acids including DNA and RNA
Become familiar with some of the basic laboratory techniques used in biochemistry and to appreciate the importance of safety in the laboratory
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Subjects
- Medical training
- Medical
- Biochemistry
Course programme
There are 9 lessons:
1 Introduction to Biochemical Molecules
- What is Biochemistry?
- Cells: Prokaryote Cells, Eukaryote Cells, Viruses and Prions
- Biomolecules: Proteins, Carbohydrates, Lipids, Nucleic Acids, Vitamins and Co-enzymes, Hormones and Neurotransmitters
- Metabolic Processes: Catabolism, Anabolism
2 Amino Acids
- Amino Acids: Biochemical Nomenclature
- Amino Acid Properties: Acidic and Basic, Hydrophilic and Hydrophobic, Polarity of the Side Chain, Amino Acid Polarity, Non standard Amino Acids
- Genetic Coding of Amino Acids: Terminology
3 Structure of Proteins
- Proteins: Protein Functions, Primary Structure, Secondary Structure, Tertiary Structure, Quaternary Structure
- What are Fibrous Proteins? Collagen, Elastin, Keratin, Globular Proteins, Albumin
- Cofactors and Conformation
- Post-Translational Modifications
- Protein Denaturation
- Protein Degredation
- Terminology
4 Protein Dynamics
- Protein Folding
- Molecular Chaperones
- Heat Shock Proteins: HSP90, HSP70, HSP60, Small Heat Shock Proteins
- Chaperones
- The Importance of Understanding Protein Structure
- Structural Evolution of Proteins
- Dynamics of Haem Proteins
- Terminology
5 Sugars and Polysaccharides
- Saccharides: Monosaccharides, Oligosaccharides, Polysaccharides, Lectins
- Polysaccharide Bonds
- Polysaccharide Function
- Classification of Monosaccharides: Ring or Chain Types
- Complex Sugars: Monosaccharides, Disaccharides, Polysaccharides, Cellulose
6 Lipids (Fats) and Membranes
- Lipids: Fatty Acids, Tryacilglicerols, Neutral Lipids, Phospholipids, Glycolipids, Terpenoids
- Cholestrol
- Cellular Membranes
- Terminology
7 Enzymes, Vitamins and Hormones
- Enzymes: Coenzymes
- Vitamins: Vitamin Classification, Reviewing Vitamin C
- Hormones
8 DNA and RNA
- Nucleic Acids: Structure of DNA, Types of RNA, Messenger RNA, Transfer RNAs, Ribosomal RNA, Terminology
- DNA Replication
- Inheritance
- Interesting Facts about DNA
9 Laboratory Techniques
- Laboratory Health and Safety
- Common Experimental Methods: DNA Methods, Protein Methods, General Methods
Biochemistry II - Molecules 100 Hours Certificate Course (Pre-Medical Program)